Cover and bring the soup to the boil. Add broccoli and stock, cover and simmer for 10 minutes. Remove from heat. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Add stock and cook until potatoes are tender. – can’t thank you enough', 'Just awesome – everyone Add the onion and garlic and cook for 4-5 minutes, or until golden. 1 head of broccoli, about 400g. Bring to the boil and reduce the heat … Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. Add the courgette, broccoli, potato and thyme. We have cream of broccoli soup, broccoli cheese soup and loads more. Allow to cool slightly and blend until soup is smooth. Pour the soup into a blender, filling the pitcher no more than halfway full. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Add a large pinch of salt (1 - 1 1/2 Tbsp.). Return soup to saucepan. Chopped fresh chervil is delicious as well but if that is not possible - chopped fresh parsley works a treat! Season with herb salt and pepper. Lee. – can’t thank you enough' Debbie, 'Just awesome – everyone Add broccoli and boil rapidly. Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). Heat a large saucepan on medium and melt the butter. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. When the oil is hot, add the leeks and garlic. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Prep Time Cook Time Total Time Author Serves ; 10 mins : 20 mins : 30 mins : Oakleys : 4 : Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Serves 4. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Preparation: 15 minutes. Add 3 cups water, stock, salt, and pepper; bring to a boil. Add potatoes, stock and bay leaf. 1 onion, diced . One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Ingredients. 'Best book I have ever read Claire is available to speak at your workplace, conferences or events. Heat the olive oil in a large saucepan over a medium heat. Add broccoli, cauliflower and stock. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Season with pepper and purée in a blender. 5 cups vegetable stock . 2 garlic cloves, diced . Add … 3 Cool slightly. Call Mission Nutrition! Add the broccoli and stock to the saucepan. Ingredients. 1 leek, sliced thinly . Add the broccoli and stock to the pan. Ingredients. Vegetarian Broccoli and Cauliflower Soup 9 Cooking: 15 minutes . Preparation. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! 'Best book I have ever read Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Puree soup and return to heat. Do not rush this stage. Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. Blue Cheese and Broccoli Soup. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Method. ½ Tbsp canola oil 2 onions, chopped 1 Tbsp curry powder 1 tsp chilli powder 1 tsp ground ginger 1 cup lite coconut milk 1 head broccoli, roughly chopped 2 carrots, peeled and chopped pinch salt freshly ground black pepper, to taste 12 chives. Serves: 4. Cooking time: 20 minutes. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. Add in the broccoli florets and stir to combine - add in the salt and pepper. In a large cooking pot, melt the olive oil on a medium heat. Broccoli Stalk, Leek and Blue Cheese Soup. Add the hot water and amaranth. Return to saucepan and reheat. Remove from heat and puree the soup mixture. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. 1 medium leek. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Add So Good Regular and salt and process until combined. Get creative with your Christmas gifts this year! Pour in the warm vegetable stock and bring to the boil. Broccoli Bacon and Walnut Salad. Place in a blender and puree until smooth. Cover pot and bring to the boil. Turn the heat down so that the soup is simmering only and pop on the lid. For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here. 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. Add the cream and stir. It’s always best to buy produce that’s in season as it’s always the best quality and price. Add stock and cook until potatoes are tender. Get your serve of nutritious vegies while you warm your body and soul with this comforting soup recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook. Method. Broccoli and coconut soup Try this tasty combination of flavours. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Chop onions and garlic in a food processor. needs to read it!' Heat the oil in a large heavy-based saucepan. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. … Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Place olive oil in large heavy-based saucepan. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Hold down the lid of the … Serve with crusty bread and … Sauté over slow heat until translucent, but not coloured. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Prep time: 15 minutes. Click to find out more. Heat oil in a heavy-based pot on low heat. Dreamy Creamy Broccoli Soup. Serves 4. Heat the oil in a large saucepan over a medium heat. Australian Women's Weekly | 6 Recipe Sausage and broccoli pasta. Add broccoli and simmer until just tender - no more or you will lose the great green colour. New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. It also keeps the menu varied over the year and introduces new tastes to the family. Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Allow to cook for a further 10 minutes. 1 medium … Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. needs to read it! Crunchy and wholesome, this gluten-free salad can also be easily adapted to suit vegan diets. Fry the onion and leek until soft Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek Cut each broccoli into 4-6 pieces and add this to the pan along with … In a large saucepan saute the onion in the vegetable oil until soft. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Feeling overwhelmed with the end of year madness? You can have this as a yummy snack or easy lunch/ dinner meal. This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Purée in a food processor then season. Gently reheat. Love this blog? Ingredients: 2 heads of broccoli; 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes ; 1 leek, thinly sliced; 2 onions, roughly chopped; 4 cups salt reduced stock; 1 tbsp oil or butter; How to make: 1) Fry the onion and leek until soft. Looking for a quick and easy soup recipe to make this weekend? Add onion and sauté for 4-5 minutes, until tender 2. ', 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes, Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek, Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock, Serve with a sprinkle of grated cheese or a few cubes of blue cheese. Purée in a food processor then season. Sign up for more ideas & inspiration…It's FREE! 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