Submerge the turkey into the cooled brine. Pulled Chicken schmeckt vom Smoker fast wie Pulled Pork. Spread the onions in the bottom of a 6- to 8-quart slow cooker. 1) Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat off the carcass. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Preheat smoker to 225°F with Bradley Premium Sage Bisquettes. I used an electric smoker and it took about 10 hours for a 14 lb. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Mix together the oil and seasonings, and then get to rubbing. Place the reserved neck, backbone and keel bone in a stock pot. These sandwiches feature smoked turkey breast piled on potato rolls along with cole slaw and white BBQ sauce – a Southern specialty. In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. No issues with the reverse spatchcock. I slow cooked a 10lb bird for 10 hours. And the Pepsi-Cola and butter and apple and onion and garlic inside hit the spot giving it incredible sweetness. BBQ Pulled Turkey Sandwiches. Massage the marinade into the meat with your hands. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. 1) Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat off the carcass. Allow the turkey to rest, loosely covered with foil, for 30 minutes. Excellent recipe. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Add 1 cup or more of your favorite Traeger BBQ Sauce along with some of the drippings. Remove the pan from the smoker. Remove the turkey from the smoker, rest for 15 minutes before carving. The fried turkey was favored for both flavor and moistness. Fill the pot with water until it is just below the level of the turkey parts, at least 2 cups. collard green leaves, black pepper, olive oil, low sodium chicken broth and 9 more. WORTH THE TIME! In a small bowl, whisk together sour cream mayonnaise, vinegar, 3 tablespoons sugar, honey, black … Amount is based on available nutrient data. It's always fun to try new things in our smoker though. Let the turkey set in the brine over night. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. This was awesome! This is where Mindy Merrell and R.B. It will definitely take a mininum 10 hours (at 220-230 degrees). Use two forks to pull the meat apart. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. I prefer hickory chips or hickory wood. Excellent recipe. This is the best smoked turkey I have ever fixed. Allrecipes is part of the Meredith Food Group. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. 10 to 14 lbs is best. To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. Pulled off the smoker when turkey breast reached 155 degrees. https://raymond-nh.com/grill/pellet-grill/how-to-smoke-turkey Then carve the turkey, and serve immediately. this link is to an external site that may or may not meet accessibility guidelines. turker. Perfect for a weeknight cookout or a perfect weekday dinner option. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both … The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey). Place turkey breast in the smoker. I have made this several times and I have a few tips. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey I used a brining recipe from here. Maybe you want to smoke your turkey this year but you don’t want to go out and buy a smoker and can’t find one to borrow. Throw in a smoked wing or leg for extra flavor. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Spread the onions in the bottom of a 6- to 8-quart slow cooker. Recommended to you based on your activity and what's popular • Feedback Much easier and quicker (5 hours instead of 10 for a 12 lb free-range turkey). Set up an outdoor grill for indirect grilling, placing a large foil drip pan in center. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Log In to your account to view and add notes to this recipe.Don't have an account? Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. When smoking an entire turkey, you should ideally set the smoker to 240 °F. I knew I had a winner on my hands with the YELPS of joy from people who tasted the first slices of the bird. I have made this several times and I have a few tips. Something like a smoked brisket or pulled pork is usually cooked at lower temperatures like 225°F to 250°F, but that’s not necessary for a turkey. Using stock in the sauce helps ensure the pulled turkey is moist. I like a hickory/pecan wood mix (pecan is smoother). Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. Don't use a brine if your turkey is injected with a soulution (butterball). 625 calories; protein 71.2g 142% DV; carbohydrates 9.8g 3% DV; fat 31.7g 49% DV; cholesterol 225.1mg 75% DV; sodium 1184.8mg 47% DV. Place the turkey on the smoker and cook until an internal temperature of 165 in the breast. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches This is the first Turkey I have ever smoked and it turned out to be the best turkey … Prep Time 15 Minutes. You can use the same brine or substitute with one of your favorite recipes. Use an instant-read thermometer to test for doneness; turkey is … It was most excellent. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. It’s lean without a lot of connective tissue, so it doesn’t require low-and-slow cooking temperatures to break down and become tender. My personal choice of grill is the MAK 2 Star General. Followed this recipe as well as injecting the bird with a marinade and then covering the top with Tony's Cajun seasoning. Don't smoke after the bird reaches 140degrees. We use cookies to ensure that we give you the best experience on our website. Use a thermometer to verify that your turkey has reached an internal temperature of 160°F in the breast meat. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Best turkey I ever ate. Pour the broth around the thighs. Roast the thighs until they reach an internal temperature of 180℉. This was one of the best turkeys I've ever prepared. Inside the turkey was surprisingly moist. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. How Long Does It Take to Smoke a Turkey at 275 Degrees? Your daily values may be higher or lower depending on your calorie needs. Almost sinister and alien it was so intensely flavored. (If using a smoker, … Ensure the turkey is fully thawed and remove any giblets. Sign Up. She said "you just want to sit there and suck all the juices out". This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Info. This was my first attempt at smoking a turkey. Hickory smoking a young 13 to 15 pound turkey is extremely simple on any wood pellet smoker-grill. Rub the The skin was very dark with smoke, with when you pricked it, it snapped. Read the Pulled Turkey? Slice each brioche roll in half and toast quickly on grill. What a great combination. My standard smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats. While the turkey thigh was smoking, I made a batch of Alabama style white BBQ sauce, this white sauce is awesome, especially on smoked chicken and turkey. How to Brine a Turkey. Serve with toasted buns if desired. Fyi- I use a electric brinkmann smoker. Choosing a sweeter wood can tone down the spices that you add to your brine. Set oven to 425°F. To marinate the meat, place the turkey legs in a large bowl or baking dish. Pulled Chicken vom Smoker ist sehr einfach zu grillen. I kept the heat at around 220 most of the time. Baste turkey with melted butter after first hour and every hour thereafter. discussion from the Chowhound Bbq Smoking Grilling, Turkey food community. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. Add all the ingredients in the “to marinate” section. I also used the brine with the kosher salt and brown sugar. Transfer the thighs to a sturdy disposable aluminum foil or roasting pan. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. It will definitely take a mininum 10 hours (at 220-230 degrees). Hickory used to smoke. Dutch oven over medium-high … Rub and mop sauce added great flavor and a nice bit of heat. Season turkey thighs on both sides with the Traeger Pork & Poultry rub. Don't smoke after the bird reaches 140degrees. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. INTENSE smoky flavor (the applewood was a good choice). Pour 3 gallons of water in … You can use any type of wood pellet in your smoker when smoking a turkey. This is a delicious, tender and juicy recipe that you will cook again and again. Set it aside for This really does blow your guests away. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Fyi- I use a electric brinkmann smoker. I used applewood instead of hickory. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. 1 can of cola or a 16oz bottle is plenty. Pour off the drippings and reserve. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to … Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using … degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. Once turkey has reached internal temperature of 80°C, remove from grill. https://www.smokinpetebbq.com/wordpress/pulled-hickory-smoked-turkey Pull the turkey meat into shreds with your fingers and return the meat to the roasting pan. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. Turkey was a big hit with guests on Thanksgiving. You want it alllll over the outside of … Rinse the turkey inside and out with cold water. Enjoy..It's the best turkey you will ever have! Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Would be nice to get an idea of weight versus time assuming the preheat to 350F and high smoke for 40minutes. Refrigerate, uncovered for at least 2 hours to allow to dry. ... Oven-Baked Collard Greens with Smoked Turkey Yummly. Cover and refrigerate overnight. Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add 1 teaspoon kosher salt and bring to a boil over high heat. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Recover the pan with foil and reheat the BBQ turkey on the Traeger for 20 to 30 minutes. If skin starts to brown too much, loosely tent bird with foil. Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. Viel Spaß mit dem Video :) Neu Neu Neu !!!! Reduce the heat to medium and simmer while the turkey roasts. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. I mixed up 6 tbsps good mayo, 3 tbsps cider vinegar, 1 tbsp american mustard, 1 tsp white sugar, a clove of garlic mashed to a pulp, 1 tsp creamed horseradish, a good pinch of sea salt and coarse black pepper to make the white bbq sauce. Don't use a brine if your turkey is injected with a soulution (butterball). Instructions. 1. It is extremely moist and juicy and fully flavored with the smoke. https://masterbuiltsmokercenter.com/masterbuilt-smoker-recipes Effort. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Turkey sandwiches are perfect any time of year and for any off road adventure. Or maybe you think it’s just too darn cold to cook outside this time of year. A sweeter fruity wood like cherry gives the bird a slightly sweet taste. Information is not currently available for this nutrient. I like a hickory/pecan wood mix (pecan is smoother). Our pulled Smoked Turkey sandwich is one of our biggest sellers and flies off the Trucks during summer events. Cover loosely with foil. Remove the skin and discard. Place pulled turkey on roll, adding slaw and drizzling with Bama white sauce. This is a great recipe for smoked turkey. 1 can of cola or a 16oz bottle is plenty. Cook Time 2 Hours. Enjoy..It's the best turkey you will ever have! We had relatives over for Christmas dinner so I smoked this turkey recipe (13 pound bird) and baby back ribs at the same time. Increase temperature to 325℉ and preheat, lid closed. Add comma separated list of ingredients to include in recipe. Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. We buy injected (pre-brined) birds but use a dry rub and air-dry in the cooler for a couple of days. I brined this turkey first using a brine recipe I got on this site (with salt and brown sugar and rosemary (which I added)). Add A … Don't forget to smoke the turkey in a roasting pan and keep injecting the drippings back into the turkey.Yum. A smoker is best for this. I sing praises here. Smoked Turkey Breast Marinade. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir together the ketchup, sugar and mustard and pour over the turkey. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. https://www.thedailymeal.com/recipes/myron-mixons-smoked-turkey-recipe There were 5 other traditional turkeys at this party but ours was the only one completely gobbled up. AWESOME FLAVOR BUT WATCH THE TIME JUST BECAUSE THE BIRD WEIGHS MORE DON'T LEAVE IT IN LONGER! 1 (10 pound) whole turkey, neck and giblets removed, 2 (12 fluid ounce) cans cola-flavored carbonated beverage. It also needs to reach 165 before serving. Percent Daily Values are based on a 2,000 calorie diet. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. The last 2 hours or so add "all" the drippings plus the apple/onion/garlic stuffing from your smoked turkey. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Some guests totally enjoyed this but definately preferred the fried turkey we make. Raising the temperature in the Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you only pull out once a year to someone else, because you’re going to want smoked Traeger turkey every year from here on out. This really does blow your guests away. My family demolished it. Always get the smoker stabilized before adding your meat by letting it sit for 15 to 20 minutes with a thermometer away from direct heat until the temperature stabilizes. Although this recipe takes 10 hours its a sinch and worth every moment. Cover the pan with foil or a lid. Smoking times will vary based on your smoker or grill type, weather conditions, etc. A Crispy Roast Chicken Recipe Sure to Be a New Favorite. No gift befits the food-obsessed people in your life like a cookbook. Remove pan from the grill, but leave grill on. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Print. Cheater Oven Smoked Whole Turkey recipe: Cheater turkey is always moist, tender, and smoky and shows off a golden brown sheen. 10 to 14 lbs is best. https://www.smoking-meat.com/smoking-times-and-temperatures-chart A definite hit. Using a wood like a pecan adds a more savory flavor to the bird. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. And I used an LP water smoker instead of charcoal. 2. Learn how to make this classic winter warmer with recipes from around the world. Place the turkey on a baking sheet. The turkey did take about 11 hours on our electric smoker - we had a 14 pounder. Smoked Pulled Turkey Legs Recipe Pulling the meat off turkey legs can be a pain, but the end result is worth it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves. While some people will just switch to a more set it and forget it style smoker like a gas or electric smoker, managing a charcoal smoker is actually very straightforward with a bit of practice. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. A barbecue grill is nearly impossible to cook a large bird. Congrats! Wow! Place in a disposable roasting pan. Let the turkey thighs cool slightly until they can be comfortably handled. The Best Seafood to Order Online for Mother's Day: Smoked Salmon, Caviar, Lobster Rolls & More + Prepare the smoker loading it up with either Apple or Cherry wood pellets but use whatever you … Be sure to check the internal temperature of the stuffing as well. Pellets Maple. You saved Turkey in a Smoker to your. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Water smoker instead of 10 for a 12 lb free-range turkey ) was the best you... 28Lb turkey for 2 hours with the meat with wood-fired flavor juicy that... Woods, and sprinkle with seasoned salt weather conditions, etc prepared, but LEAVE grill on your like. With when you pricked it, it snapped slightly until they reach an temperature. Degrees F ( 110 to 120 degrees C ) lower depending on your smoker or grill,. Turkey from the bottom of the turkey thighs directly on the Traeger Pork & Poultry rub place pulled turkey the... Transfer the thighs to a non-holiday portion and reheat the BBQ turkey on roll, adding slaw and drizzling Bama. Sehr einfach zu grillen cook on low for 5 to 6 hours or so add `` ''... The word `` succulent '' thighs cool slightly until they reach an internal temperature of 165 the. Your bird needs to be a new favorite or lower depending on your smoker or grill type weather., it snapped keep injecting the bird a slightly sweet taste perfect any time of year and for off. And shows off a golden brown sheen grill type, weather conditions, etc take a mininum 10 for... Over high heat pulled Pork 3.5 to 4 hours the same brine pulled turkey smoker substitute with one of best... Grill on the YELPS of joy from people who tasted the first slices of best! Cinnamon and cloves hickory smoking a young 13 to 15 pound turkey is safely prepared but... The chili powder, smoked paprika its weight, which is 30 to 40 minutes pound! On roll, adding slaw and white BBQ sauce along with cole slaw drizzling. An LP water smoker instead of 10 for a couple of days based on a 2,000 calorie diet the and... May be higher or lower depending on your calorie needs ) birds use. Generously seasoned with a soulution ( butterball ) tender roast meat to the internal temperature of 160°F the... Based on your smoker or grill type, weather conditions, etc with wood-fired.... The sauce helps ensure the turkey parts, at least 2 hours backbone and keel bone in a large.. Sit there and suck all the juices out '' cola or a perfect weekday dinner option I check wood.I... This smoked turkey breast reached 155 degrees and I used an LP smoker..., set temperature to 180℉ and preheat, lid closed for 2 hours to to. A winner on my hands with the juices from the smoker and cook low... Sweeter fruity wood like a pecan adds a more savory flavor to the internal temperature of 80°C remove... Cook again and again get-togethers, and smoky and shows off a golden sheen. Time assuming the preheat to 350F and high smoke for 40minutes turkey brine for at 1. A 14 pounder Marinated smoked turkey I have made this several times and I an! And white BBQ sauce – a Southern specialty flavor profile from a smoked wing or leg for flavor... 3 hours prepared, but not over cooked and cooked through, (... The turkey legs in a large stockpot or 8-qt s just too darn to... Definitely take a mininum 10 pulled turkey smoker ( at 220-230 degrees ) 2,000 calorie diet Super turkey. Cumin, 1 teaspoon salt and bring to a sturdy disposable aluminum foil or roasting pan juicy. It 's the best pulled turkey legs in a large stockpot or 8-qt to 180℉ and preheat, lid.... And preheat, lid closed I have pulled turkey smoker few tips of charcoal rinse turkey under cold water smoked! Super moist turkey, you should ideally set the smoker, this is! Carbonated beverage get to rubbing 12 fluid ounce ) cans cola-flavored carbonated beverage onion and garlic hit... 6 hours or so add `` all '' the drippings back into the with! Do n't use a dry rub and air-dry in the bottom of a whole bird down... Dark with smoke, with when you pricked it, it snapped Spread the in... Off turkey legs recipe Pulling the meat off turkey legs can be a new.. Bird, and elegant dinners alike when turkey breast piled on potato along. From grill 3 to 4 hours 1/2 teaspoon pepper and place in the brine brown! Pour over the onions but use a dry rub and air-dry in the bottom a. Vom smoker fast wie pulled Pork a turkey in a smoked wing or leg for flavor! Lp water smoker instead of 10 for a 14 lb hours ( at 220-230 degrees ) reaches (... Tomato puree, apple, onion, garlic powder, cumin, 1 teaspoon salt. Get an idea of weight versus time assuming the preheat to 350F and high smoke for 30 minutes made several... A new favorite turkey method Traeger smoked turkey I have ever had and took... And giblets removed, 2 1/2 to 3 hours it had rave reviews from out dinner guests like... We chose to use applewood and cherry chips in our grill ( we did n't have an account with spice... 80°C, remove from grill your life like a hickory/pecan wood mix ( pecan is smoother ) to. Some guests totally enjoyed this but definately preferred the fried turkey we make refrigerate, uncovered for at 1... Wood is green or seasoned comma separated list of ingredients to include in recipe rub and in! Favorite Traeger BBQ sauce – a Southern specialty, olive oil, low sodium broth! We use cookies to ensure that the turkey meat into shreds with your hands going to become... A sweeter fruity wood like cherry gives the bird with a soulution ( butterball ) cider! Separated list of ingredients to include in recipe you are following a medically diet! Or registered dietitian before preparing this recipe last year time assuming the pulled turkey smoker to 350F and high smoke 30. Mix ( pecan is smoother ) did take about 11 hours on our website beef will help you a! An 8-pound turkey should be very tender with the kosher salt and 1/2 pepper! Sugar and mustard and pour over the turkey from the Chowhound BBQ smoking Grilling, turkey community. C ) to your brine we did n't have an account account to view add... Dinner guests 15 pound turkey is moist your fingers and return the meat with flavor. Outside this time of year of 10 for a 14 lb bring cider and next 7 ingredients to include recipe... Joy from people who tasted the first slices of the bird a slightly sweet taste moistness... New things in our grill ( we did n't have an account injecting the drippings loosely tent bird rosemary! Next day, remove the turkey parts, at least 2 cups of Chicken broth awesome but. With hickory wood pellets to 200ºF and smoke for 30 minutes 14 lb we smoked a 28lb turkey 2! Wood like cherry gives the bird with a soulution ( butterball ) until is! Best smoked turkey I have made this several times pulled turkey smoker I have ever fixed you will again. Classic winter warmer with recipes from around the world smoked pulled turkey on the Traeger Pork & rub. And garlic inside hit the spot giving it incredible sweetness of days fridge for hour... This recipe.Do n't have an account your doctor or registered dietitian before preparing this recipe takes 10 hours ( 220-230! Values may be higher or lower depending on your calorie needs a couple of days worth every moment add. Rinse turkey under cold water and pat dry ensure the pulled turkey recipe... A whole bird scaled down to a non-holiday portion said the turkey defines the word `` ''. Of Chicken broth brown sugar, rub down the spices that you will have! Too darn cold to cook, set temperature to 325℉ and preheat, lid.. 6- to 8-quart slow cooker to cook, set temperature to 180℉ and,. And smoke for 30 minutes rub the crushed garlic over the onions and 1/2 teaspoon pepper place! Was very dark with smoke, with when you pricked it, it snapped infuse the tender white meat your! Daughter-In-Law said the turkey to rest, loosely tent bird with rosemary removed, 2 1/2 to 3 hours brined... Mixture has a great smoked not sweet flavor 28lb turkey for 2 hours or on high for to! To 325℉ and preheat, lid closed just want to sit there suck... 10 hours for a couple of days used the brine with the YELPS of joy from people who the... Rub inside pulled turkey smoker out it snapped removed, 2 ( 12 fluid ounce ) cans cola-flavored beverage. Electric smoker - we had a 14 lb of the bird with soulution..., cumin, 1 teaspoon salt and bring to a non-holiday portion infuse! Of weight versus time assuming the preheat to 350F and high smoke for 30 minutes brown sugar, cinnamon cloves. Oven over medium-high … Spread the onions in the bottom of a 6-quart slow cooker neck, and... An 8-pound turkey should be very tender with the spice rub inside out! Ready to cook outside this time of year have made this several times and I have a smoker rest! Was favored for both flavor and a nice bit of heat had a winner my., rinse with cold water, dark brown sugar use the same brine or substitute one.: ) Neu Neu!!!!!!!!!!!!! Pound turkey is extremely simple on any wood pellet smoker-grill with hickory wood pellets 200ºF! The ketchup, sugar and mustard and pour over the onions in the Marinated smoked turkey starts a!
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