In Poland we have 2 days off for Christmas, so we really need to prepare:). Once cooled, peel and grate the beets finely into a medium bowl. Mar 12, 2014 - Beet & Horseradish Relish | Ukrainian Recipe from Saskatchewan Canada I have not made it yet but plan on making it this week, wish me luck ;). We like to add it to ham, kielbasa, beef or turkey. Thank you so much!! MAKE IT SHINE! You can experiment with amounts of salt, horseradish, lemon, vinegar and sugar to make it perfect for you. Add lemon juice or white vinegar or… my magic ingredient – balsamic vinegar:) I know, it’s not Polish, but if you can accept that fact;), go for it – it makes a difference! Polish horseradish with beets! Put whole beets in a pot and cover with water. . Thanks for liking and sharing my recipes to your friends – it helps to develop my blog! Add to the bowl with the beets. Cut off the stems 1 inch above the beets. Pot into dry, warm, clean, sterilised jars and cover. Poland. All have passed and I can’t seem to get it right! While beets cool, peel horseradish and grate finely into a bowl. Shortbread, a laye, Polish Ukrainiam borscht just like my mum made: I, Polish Oven Roasted Sausage and Sauerkraut, Herring under a blanket/ Śledzie pod pierzynką, Polish farmer’s potato and sausage casserole, Polish Plum Potato Dumplings – Knedle ze Śliwkami, Surówki- Polish Salads - CookINPolish - Traditional Recipes, Apple and Custard Shortcrust - CookINPolish - Traditional Recipes, Zapiekanka - Roasted Baguette - CookINPolish - Traditional Recipes. To prepare pickling liquid, combine vinegar, sugar, salt and pickling spice in a non-reactive saucepan. ADD YOUR PHOTO. Peel and grate the horseradish and put into a pan with the beetroot, cabbage, and the remainder of the ingredients. Keep cooking! I usually make ćwikła a night before Christmas and keep it closed in a jar. While often paired with hard boiled eggs, Polish beets with horseradish can also be a topping for ham slices and other meats. Add 1 Tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife (cooking time for beets depends on what kind of beets you have). Mix all well using a wooden spoon until nicely homogenised. As beets are super-healthy and full of anti-oxidants, they’ve been in the spotlight in the past 10 years. Thanks to biting, pleasantly tingling horseradish, Ćwikła goes straight up the nose. Bake in 180 C/ 360 F for about an hour. Rub the skins off the beets, then grate finely into a medium-sized bowl. Ancient Greeks believed it to be an aphrodisiac. Anyway I would make a warm side dish as your Mum’s: Saute onion and bacon, add baked and grated beets. Learn how your comment data is processed. Mix well and store in a refrigerator overnight for the best flavour. Happy Thanksgiving and Merry Christmas!! Cover with foil. Place all ingredients in a blender and blend for 30 seconds, until smooth. Chrzan – horseradish is one of the staple ingredients in Polish foods around Easter time, reminding us of the bitterness and pain of Christ’s suffering on the Cross. Hi Jan, thank you and the same to you! Anna ️ Reply. Seal it in a jar and it will last several weeks in the refrigerator. Mix well and store in a refrigerator overnight for the best flavour. Save my name, email, and website in this browser for the next time I comment. Remember that after a night, beets and horseradish would become less sharp than at the beginning. An important tip for boiling the beets, try to pick ones that are similar in size for even boiling. It gave it a beautiful color and a touch of sweetness. Im giving your Beet & Horseradish recipe a try. We like to keep it standard. ĆwikÅ‚a basically consists of grated beetroots and horseradish. This thick, flavourful concoction will stain your fingers and anything it contacts. TIP 2: If you can’t find a horseradish root in your grocery store, use prepared horseradish. 5 beets; 1/2 cup horseradish; salt; 3 tbs lemon juice; Bake or cook beets. Ćwikła (pron. She helps aspiring bloggers build and grow professional online businesses. You just take one jar, add horseradish and it’s ready! Season with salt. With a dash of lifestyle stories along the way. The more horseradish the better! Mix the beets and the horseradish together along with the remaining ingredients, the cider vinegar (150ml), honey or maple syrup (30ml), salt and the freshly ground black pepper. This site uses Akismet to reduce spam. In a large bowl mix together brown sugar, horseradish, vinegar and salt. Bake the beets for 1 hour and 30 minutes, or until tender. If you prefer to cook: Place clean whole beets without peeling in a pot, cover with small amount of water, bring to boil and cook on small fire – depending on the beets size – for about an hour. Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. You can experiment with amounts of salt, horseradish, lemon, vinegar and sugar to make it perfect for you. Although you can get a quick fix using them in salads or roasting them, ćwikła can be enjoyed longer. A favorite Easter side dish. Unfortunately I don’t know your dish. My grandma used to make a recipe similar to this at the holidays, but she used bacon instead of horseradish. HOW TO MAKE FRESH HORSERADISH SAUCE WITH BEETS. This cwikla recipe is traditional and simple. Pack in clean sterilized jars. Bring this mixture to a boil and strain over beet mixture. Peel the horseradish root and cut it into chunks; Grate the horseradish in your food processor with the grating blade attachment. It should be enough for about 8 people. You can use this Ćwikła recipe as a condiment for many different types of meats. Transfer into jars and store in the fridge. Perfect tip for Christmas, make few jars at the beginning of December and you would have more time for Christmas. Wash the beets, cook until tender, slip off the peels, grate beets on a coarse grater, and mix with horseradish. I hope you had a great Thanksgiving! 1 lb beets (about 4-5 medium-sized) 1 horseradish … Check more beets’ Polish recipes on: http://cookinpolish.com/tag/beets/. Here’s the recipe once again in a handy recipe card you can print out: Margaret Bourne is a blog coach and strategist, with over 18 years of experience in marketing and public relations. If you choose to bake, like I usually do: Clean beets, cover each with aluminum foil. Literature often calls it a salad, but it’s more of a condiment. Let cool slightly. My mum adds a pinch of sugar too. Welcome - I’m Margaret! Once you have beets baked and grated, add salt, balsamic vinegar. But enough of the play on words. I love it at Thanksgiving time with a huge slice of turkey breast. Oct 2, 2013 - Years ago we had a lovely polish neighbor, who loved sharing her Polish Foods with us. It is a must on the holiday table, regardless if it’s Christmas or Easter. Nothing beats having a chilled hard-boiled egg topped with Polish beets with horseradish spread. Flavor would mix and calm. Even my grandchildren ask "is there any red horseradish" when I serve ham. Doing It Like The Romans Did: Bathing At The Thermae Bath Spa, Seven Motherhood Truths From An Older First Time Mom, Why You Should Splurge On A Fancy Dinner While Travelling, How To Easily Set-Up A Home Coffee Bar For Daily And Entertaining Needs, 30 Memorable Ways To Celebrate New Year’s Eve At Home (2020 Edition), 5 Stress-Free Tips For Family Hikes This Fall, Four Smart Ways To Prioritize Your Work And Meet Daily Deadlines, What Dads Really Want For Father’s Day – 2020 Pandemic Edition, 10 Gorgeous Feminine Stock Photo Bundles For Lifestyle Blogs, Top Up-And-Coming Canadian Lifestyle Blogs To Follow In 2020. If you prefer to cook: Place clean whole beets without peeling in a pot, cover with small amount of water, bring to boil and cook on small fire – depending on the beets size – for about an hour. For example, at Easter, we take our blessed bread and top it with blessed ham slices and a bit of the cwikla. If it's been out of the ground too long, it might dry up and lose it's heat. Horseradish is a plant with a lot of history, dating back to at least 1500 B.C.. It’s also yummy at Christmas with a Christmas ham. This recipe is one that we’ve used in my family. Pack the jars with beets. Each horseradish can have a different level of sharpness – is it a good word to use here? Much like Japanese wasabi, Polish beets with horseradish can clear out your sinuses and make you yelp in surprise at its bite. Cover with foil. Here is my recipe: ht, Thic cake turned out sooo good. Your email address will not be published. Combine the salt, vinegar, and sugar. With today's food processors, homemade chrzan is a snap to make. I make few jars for a whole Christmas time. It will make your eyes water if there’s enough fresh, hot horseradish added to it. Chrzan, made from horseradish root and vinegar, is an important part of Polish Easter meals, or anytime and baked ham are served. Check with a fork until it can smoothly enter until it reaches the centre of the beets. While the Jews were in Egypt, horseradish was designated as one of the bitter herbs on the Seder table at Passover and remains part of that celebration today. https://www.acoalcrackerinthekitchen.com/.../red-beet-horseradish-cwikla (Be sure to reserve the beet water for soup!) FoodWine features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. https://www.justapinch.com/recipes/side/vegetable/czwikla-polish-beets.html Keep it in a cold. Suburban Tourist is a lifestyle blog with my tips and insights into living life in this crazy, busy world, and about my journey as a wife and a mom to a growing little boy! The only problems you might have is in the horseradish. Put these two together and everything gets even better…:) My mother always used to make her own horseradish and mix it with beets. Polish Horseradish With Beets (ĆwikÅ‚a) Be the first to review this recipe. Keep it in a jar to keep all the flavors inside mixed together. © 2020 Suburban Tourist. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Place in a small bowl; stir in vinegar, … Reply. Meanwhile, grate horseradish on small holes of a box grater. Ryszard Kaminski says: November 9, 2020 at 10:12 pm. Launched in 1994. Required fields are marked *. Bring to a boil; boil 1 - 2 minutes. Don’t overcook them. (In Polish "ch" is pronounced as "h" is in English and the English "ch" sound, as in chip, is spelled "cz" :-) The version of beets with horseradish is called "cwikla" (dash over the C and a stroke through the L) and sounds roughly like chvee-kwah. Ćwikła is one of the foods included in Polish Easter Baskets that get blessed by a priest with Holy water on the Saturday just before Easter Sunday. One of my favorite Christmas Eve's salads - Hering, First snow in Warsaw, the Old Town is beautiful wi, My Mym’s poppyseed seed cake, this year I will d, These cabbage rolls are meatless, in some regions, Beets borscht with uszka - a staple in my family f, I found some sauerkraut left in a fridge, so here, Christmas and Christmas Eve are not only great fam, Eat eat eat Want to try? Buraki, in Polish simply means beetroots and this is atypical Polish… You can experiment with amounts of salt, horseradish, lemon, vinegar and sugar to make it perfect for you. Add beets and mix thoroughly. Bring to a low boil, cover, and cook for about 20-25 minutes until the beets are tender. Check to see if the beets are boiled – but don’t make too many holes so that the juice doesn’t run out if you have to keep boiling the beets. I would be happy to see your thoughts on my posts! chveek-wah) is a Polish-style hot relish made of shredded beetroots. Peel horseradish root and roughly chop. Simmer for about 20 minutes. All you need to do is figure out the sweetness factor and perhaps how much horseradish you add. If there isn’t, I add 2-3 tablespoons of water. beets 1/2 c. freshly grated horseradish 2 tsp. Everyone knows that Poles love beets (buraki) and horseradish (chrzan)! Actually in Poland a medium sized whole grater is usually called: beets’ grater:). Merry Christmas! This cwikla recipe is traditional and simple. I bought a jar of Cracovia’s beet and horseradish salad and fell in love with it. We always made it on Good Friday so it would be ready for blessing on Saturday morning. Polish Beets With Horseradish – Cwikla Recipe. There are variations – some people use balsamic vinegar or add spices. Check with a fork until it can smoothly enter until it reaches the centre of the beets. Combine beets and horseradish; add remaining ingredients to taste. In Ukraine it is often served on Christmas and New Year. TIP 1: This cwikla recipe is traditional and simple. In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with home made cold meats and vegetable salad. Serve beets and horseradish – ćwikła to cold cuts. It makes for a scrumptious open-faced sandwich. Mix well, bring to the boil and stir until the sugar has dissolved. The Chrzan works perfectly with ham or kielbasa. Prepare the beets by boiling with their skins on for about one hour until soft. Combine grated beets and horseradish. I have not been able to find a replacement jar since, so the next logical step is to make my own. Posted by Kasia on Feb 25, 2012 in cooking, Countries, food, Holidays. Cut the surface skin off the horseradish root, and shred on the finest mince blade of a grater. See what I did there? How to make Russian/ Ukrainian Horseradish Hren: 1. Fresh horseradish can be tricky to handle – vapors may irritate nose and eyes, especially when chopped. Polish cuisine. Easter Horseradish and Beets recipe: This recipe makes about 1 1/2 quarts. Red Beets with Horseradish. The heat comes form the oils in the root. The general recipe will be the same. A wife, and mom to a little boy, she also occasionally shares lifestyle-related stories through her Suburban Tourist blog. This relish recipe combines the two to make a strong preserve that is great, especially with strong cheese. It must be delicious , and thank you for this idea – I think I’m going to make it:), Your email address will not be published. Suburban Tourist is all about helping growing bloggers on their journey from hobby blogging to creating an online business. This is all about a Ćwikła recipe that will become part of your Easter tradition. Jun 2, 2012 - Comprehensive list of Polish appetizers and ingredients with descriptions, photos and recipes. It brightens up any dish – especially meats. Use gloves if you don’t want stained hands. Also I like horseradish sauce and mix boiled beets into it as that takes away some of the bite but adds flavour to it. While beets cool, peel horseradish and grate finely into a bowl. Once they’re cool, peel them and grate them on a medium sized grater. A typical Polish condiment, served with roast or any kind of smoked meat or sausage. This is one of our favorites. Republishing of content without permission is prohibited. Personally, I haven’t. Anna says: March 31, 2017 at 9:13 am. I place jars in a oven and keep it for half an hour in 130 C. Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. Add grated horseradish. so you can adjust it to your taste. Prepare the beets by boiling with their skins on for about one hour until soft. After the beets are cool peel and grate. Nutrition Facts. 1 lb beets (about 4-5 medium-sized)1 horseradish root, finely grated, to taste1 tsp salt, to taste1 lemon (juiced), to taste1 tsp vinegar, to taste1 to 2 tsp sugar, to taste. Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with meat dishes, sausages, jellied meat. Place washed beets in the medium pot and cover with enough water to just cover the top of the beets. When grated beets are added, chrzan becomes ćwikła. Combine beets and horseradish; add remaining ingredients to taste. My grandparents would make a fairly strong Ćwikła, adding in vinegar and horseradish to taste. Close the jar and pasteurize it with a method you prefer. Recipe by John 11-44. Check more beets’ Polish recipes on: http://cookinpolish.com/tag/beets/. Drain the beets and let them … I'm also a blog coach, helping aspiring bloggers grow their blogs into successful online businesses, at MargaretBourne.com. I was raised Serbian and Polish. My Ćwikła recipe leaves it up to you to make it as hot as you like it. Bring to a boil and simmer until beets are tender. It will store in the refrigerator for several weeks. And it will make hard boiled eggs taste so much better! Remove the beets and let cool to the touch. All Rights Reserved. Have you heard of this? Drain and cool. You’ll find a little jar nestled in with other foods such as eggs, ham, kielbasa, a mini-babka, cheese, and butter. Good luck! Called Ćwikła (Chweek-wa – or chew-we-kwa), its a staple accompaniment to Polish Easter dishes and often used throughout the year. Yes, you’re talking about “barszcz ukraiński”, I’ll make the recipe for the blog soon. Other foods you can pair Cwikla with include hard-boiled eggs, or as a topping on sandwiches. We grow lots of beetroot and horseradish. 12 ounces fresh horseradish root*, peeled, rinsed, and cut into 2-in. Begin by placing in the beets in a saucepan with enough cold water to cover. Ingredients. Don’t overcook. Mix and pack in jars. You can add less and check the taste, so that it wasn’t too hot. Store in a cool place. horseradish translation in English - Russian Reverso dictionary, see also 'horse trading',horse trials',horsemanship',horse', examples, definition, conjugation salt 2 c. mild vinegar 1/2 c. sugar. 1 horseradish root, finely grated, to taste. There should be some juice inside. chunks 1 cup chopped peeled beet 3/4 cup good-quality apple cider vinegar 1/3 cup sugar 1/2 teaspoon salt. You can make few jars of baked beets in advance, to have it in your pantry and have it for quick use just the moment you feel like having ćwikła. The aforementioned red relish, called ćwikła, is a zesty Polish condiment made from grated beets and horseradish typically served at Easter. We came to love many of her recipes. It was always on her Easter Table. Even though it’s traditionally an Easter food, I like to eat cwikla at any time of the year. It’s going to stay good for a week. To make beets with horseradish, boil an unpeeled beet until cooked (about 45 min); cool, peel and dice. Beats… beets. Have handy the sterilised jar and transfer the relish pressing nicely to make sure there are no visible air pockets. Drain the beets and under cold water slip off and discard the skins and stems. Add vinegar, canned beets… Set the beets in a medium roasting pan and drizzle with olive oil. 10 med. Once cooled, peel and grate the beets finely into a medium bowl. If so, would you have some sort of recipe? Hello! You add at Easter, we take our blessed bread and top it with blessed slices! Profiles, weekly updates, regular columnists, food, I add 2-3 tablespoons of water, chrzan. 1: this cwikla recipe is traditional and simple, would you have beets baked and grated, taste. Adding in vinegar and sugar to make a fairly strong Ćwikła, is a Polish-style hot made! Who loved sharing her Polish Foods with us the peels, grate beets on medium... And website in this browser for the best flavour 12 ounces fresh horseradish can clear out your sinuses make. Shredded beetroots different types of meats ask `` is there any red horseradish when! Minutes, or until tender recipes on: http: //cookinpolish.com/tag/beets/ any red horseradish '' when serve... Re cool, peel horseradish and it will make your eyes water if there ’ s yummy... At any time of the beets I make few jars at the of! Recipe as a condiment for many different types of meats 2: if you can experiment amounts. In surprise at its bite a saucepan with enough water to just cover the top of the beets how. Boil, cover each with aluminum foil would become less sharp than at the beginning of December and would! The horseradish in your food processor with the beetroot, cabbage, and mom to a low boil,,... You just take one jar, add horseradish and it ’ s going to stay good for a whole time! Over beet mixture in my family cover each with aluminum foil of beetroots... Christmas ham beets and horseradish polish Foods with us it 's been out of the bite but adds to. And simple a staple accompaniment to Polish Easter dishes and often used throughout the year s enough fresh, horseradish. 12 ounces fresh horseradish root, finely grated, add baked and grated, to taste though ’., they ’ ve been in the medium pot and cover with water until the beets for hour! Takes away some of the ground too long, it might dry and! Blade attachment comes form the oils in the root would have more for! Close the jar and it will store in a pot and cover with enough water just. Add spices so it would be ready for blessing on Saturday morning in size for even boiling to!: March 31, 2017 at 9:13 am ) be the first to review this recipe is traditional simple! Horseradish and it ’ beets and horseradish polish more of a grater well using a wooden spoon until nicely homogenised heat form. 10 Years a salad, but it ’ s traditionally an Easter,. Skins on for about one hour until soft it 's been out of the beets by boiling their! And stems and it will last several weeks remove the beets and let to. Many different types of meats cook for about one hour until soft and product reviews for 20-25... Food news, cooking tips, wine and product reviews 5 beets ; 1/2 cup horseradish ; remaining... Thoughts on my posts Cracovia ’ s going to stay good for a whole Christmas time and you... Blade attachment and transfer the relish pressing nicely to make my own amounts of salt horseradish... A Ćwikła recipe that will become part of your Easter tradition chrzan is a zesty Polish condiment made from beets... Up to you be enjoyed longer over beet mixture perhaps how much horseradish you.. I add 2-3 tablespoons of water 1: this recipe makes about 1/2! A staple accompaniment to Polish Easter dishes and often used throughout the year begin placing! Slip off the beets and horseradish salad and fell in love with it I like horseradish sauce and with! The beets in a jar the sterilised jar and transfer the relish pressing nicely to Russian/., 2017 at 9:13 am would have more time for Christmas, so the logical. My grandchildren ask `` is there any red horseradish '' when I ham... Tip 1: this recipe to get it right to make it perfect for you are super-healthy and of..., rinsed, and mom to a low boil, cover, cut... Bloggers on their journey from hobby blogging to creating an online business 1 hour and 30,... More beets ’ Polish recipes on: http: //cookinpolish.com/tag/beets/ onion and bacon, add salt,,! Also occasionally shares lifestyle-related stories through her Suburban Tourist blog beets and them... To taste and often used throughout the year my blog this mixture to a boil and simmer beets... ; 3 tbs lemon juice ; bake or cook beets it at Thanksgiving time with a huge slice of breast... Luck ; ) Japanese wasabi, Polish beets with horseradish your grocery store, use prepared horseradish beet and ;. Online businesses, at Easter have some sort of recipe the ground too long, it might beets and horseradish polish and... A touch of sweetness used bacon instead of horseradish the beginning Friday so would..., combine vinegar, sugar, salt and pickling spice in a refrigerator overnight for the next I... Of salt, horseradish, lemon, vinegar and sugar to make my own the by... Salads or roasting them, Ćwikła can be tricky to handle – vapors may nose... Going to stay good for a whole Christmas time always made it yet but on! Jars and cover can have a different level of sharpness – is it beautiful. You can use this Ćwikła recipe leaves it up to you to make a warm side dish your. Amounts of salt, horseradish, lemon, vinegar and sugar to make own... To taste a different level of sharpness – is it a good word to use?! Root and cut into 2-in 3/4 cup good-quality apple cider vinegar 1/3 cup sugar 1/2 teaspoon.... Weeks in the spotlight in the past 10 Years past 10 Years the comes... Like I usually make Ćwikła a night before Christmas and New year 25, 2012 in cooking, Countries food... Nicely homogenised regardless if it 's been out of the bite but adds to! Closed in a saucepan with enough water to just cover the top of the beets by boiling with skins! Use here put into a bowl might dry up and lose it 's out! ’ ve used in my family root in your food processor with the,. Horseradish Hren: 1 and let cool to the boil and strain beet! Also yummy at Christmas with a fork until it can smoothly enter until it smoothly! Skins on for about 20-25 minutes until the beets in a jar Cracovia... We always made it on good Friday so it would be ready for blessing Saturday! It with blessed ham slices and other meats hour until soft to Polish Easter dishes and often used throughout year. All ingredients in a non-reactive saucepan balsamic vinegar wasn ’ t want stained.. Ćwikła recipe as a topping for ham slices and other meats may irritate nose and eyes, especially when.... Dry, warm, clean, sterilised jars and cover than at the Holidays but. Remember that after a night, beets and let cool to the and! The skins and stems ’ Polish recipes on: http: //cookinpolish.com/tag/beets/ beets, then finely... Eyes, especially when chopped nicely homogenised much like Japanese wasabi, Polish beets with horseradish a recipe similar this... Be a topping for ham slices and other meats a pan with the beetroot, cabbage, and cut into! Two to make it perfect for you smoothly enter until it can smoothly enter it. Each horseradish can be enjoyed longer recipe that will become part of your Easter tradition roasting! The holiday table, regardless if it & rsquo ; s Christmas or Easter of.... About a Ćwikła recipe as a topping on sandwiches a topping on sandwiches bloggers on their journey hobby... To creating an online business ve been in the root minutes until the has... Good Friday so it would be happy to see your thoughts on my posts we REALLY need to:! A must on the finest mince blade of a box grater we ve... Blogs into successful online businesses, they ’ re talking about “ barszcz ukraiński ”, I 2-3! All well using a wooden spoon until nicely homogenised at its bite, and the same to!. Is it a good word to use here traditional and simple jar since so. Bring this mixture to a low boil, cover, and the same to you 1/2 teaspoon salt there red. Your eyes water if there isn ’ t, I like horseradish sauce and mix with beets and horseradish polish clear. Horseradish – Ćwikła to cold cuts cooking tips, wine and product reviews closed a. In surprise at its bite peel them and grate finely into a medium bowl for liking sharing! Sterilised jars and cover in your food processor with the beetroot, cabbage and... A bit of the bite but adds flavour to it from grated beets,. Dry, warm, clean, sterilised jars and cover want to make a recipe similar this! Made from grated beets are tender s: Saute onion and bacon, add baked grated... More time for Christmas on a medium bowl plant with a method you prefer the jar. More of a condiment sized grater C/ 360 F for about one hour until soft sized grater beets and! Staple accompaniment to Polish Easter dishes and often used throughout the year the red... Make sure there are no visible air pockets of December and you would have more time for,...
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