1/2 cup greek yogurt. greek yogurt . Almond Butter, Blackberries, and Toasted Coconut. I’m glad you were able to adjust the cooking time based on your oven – I think mine might run a little cooler than it says because it’s old ð Glad this recipe worked with Russets too! Thanks so much for leaving a review! And Iâm making this same lighter mashed potato ⦠Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. Will definitely make over and over again! An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. ⦠Grab some baby reds and slice them into wedges! Potatoes never tasted so good! I love ALL THINGS potatoes! Preheat oven to 500Ë F. Add potatoes to a pot and cover with cold water. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! You can use other potatoes in place of the baby reds. Will definitely try this method the next time I roast potato wedges! By Meghan Bassett. sauces. 4 tbsp Greek yogurt; Clean 6 potatoes with baking soda. However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce. Those look SO crispy! The yogurt sauce is not vegan. One of the best things about these Greek yogurt mashed potatoes is that they can so easily be made in advance. Bake for 30 minutes, or until fork tender. I love having potato side dishes, and I also love tzatziki sauce. For the yogurt topping. These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once. I absolutely NEED this in my life. I am so glad that you enjoyed this recipe, Faith! The secret to getting the most perfect crispy wedge is to roast the potatoes at 450 and then crank the heat to 500 to finish them. They will love this I’m sure. Beer Cheese Potato Soup with Sausage [VIDEO!]. https://eatsmarter.com/recipes/baked-potato-with-yogurt-sauce ⦠Thanks for leaving a review! These potatoes look absolutely delicious. I also like that you use red potatoes. I have been smothering any food I can find in tzatziki sauce lately and these potato wedges sound AH-MAY-ZING. greek yogurt. When using yogurt with higher fat content, it can tend to be slightly less sour than the non-fat version, so this is something to keep in mind. Thanks! © 2017 Manitoba Canola Growers. All Rights Reserved. Mix into potato to combine well. Remove potatoes from oven and add to the serving dish of your choice. Servings 4. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the bottom ⦠This holiday side dish boasts big, belly-filling flavor without piling on the fat and calories of traditional mashed potatoes. Itâs full of flavour and nice ⦠I can’t wait to make these for myself! I love all the spices and herbs you used here. And thatâs for two reasons. Adjust seasonings to taste, and transfer the yogurt sauce ⦠06:00 AM, September 08, 2020. cucumber. Depending on the size of your baby reds, youâll get about 4-6 wedges per potato. Once mashed, add the butter, Greek yogurt, and salt and pepper to taste. salt. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. Don’t skip the fresh dill and lemon zest at the end. Thanks for sharing! In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Smash each potato with the back of a fork, then drizzle with olive oil and season with salt and pepper. Pour mixture over the potatoes wedges. Bake for 30 minutes, gently !ipping potatoes halfway through, until golden brown all over and edges become crispy. https://www.ambitiouskitchen.com/homemade-tzatziki-sauce-recipe I really appreciate it ð. They didnât need quite as much time in the oven as the recipe started. Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Bake for 15 minutes, then flip the fries and bake for another 15 minutes. 06:00 AM, June 01, 2020. at home. The flavors of the fresh herbs and citrus are what make the dish taste so amazing! Heat 2 tablespoons of olive oil in a large, wide skillet. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Now that I have one Indian ⦠lemon zest, and ¼ tsp. The fat in the yogurt is also going to balance out the acid from the lemon juice. Opa! Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. NO! Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. ★☆ More about me â. ð. The seasoning on these potatoes is perfect and so flavorful, and I just love the combo with the tzatziki sauce. The Greek Dill Yogurt really gives this dish so much life. Mince garlic. 1 5.3 ounce container plain Greek yogurt, 2% or nonfat; 1 tbsp chili garlic sauce (sambal) ¼ cup chopped cilantro; Optional: ¼ cup chopped mint ; Preparation. ★☆ Hummus and Pepper Pita Pizza. Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached. Pour the melted butter with the curry leaves all over the sweet potatoes. 1.5-2 lbs. ⦠These were crispy and delicious! Cut potatoes into 1" chunks. Skip the bread and top baked ⦠Directions. 2 medium sweet potatoes, scrubbed and patted dry 1 tablespoon + 1 teaspoon neutral high-heat oil like canola, rice bran or grapeseed 1/4 teaspoon salt and freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon chile powder. This will allow them to cook through initially and then crisp up. Please read my disclosure policy. Scrub potatoes, dry, and rub with olive oil and kosher salt. I’ve never tried ending on higher heat – this must be the key I’m missing. Cut sweet potatoes open and divide yogurt mixture between potatoes. I cut russet potatoes thin so I only needed 30min at 450F. sauces. Our Greek yogurt mashed potatoes recipe is made with olive oil and Greek yogurt. Yum! Meanwhile, combine topping ingredients in a small bowl, set aside. Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata. When the wedges are done, toss them in fresh dill and lemon zest and serve with yogurt sauce. These are delicious but no need to boil potatoes first- way to much work. Can I give homemade infused oil as a gift? I used russets because thatâs all I had. Poke each potato with a fork a few times. To make this sauce ⦠Feel free to use a veggie brush. This will make it easier to cut the same size wedges. These are so crispy! The flavors on this were incredible! I’m glad the substitution worked well – russet potatoes sound great! Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. yogurt. Nothing better than crispy potatoes. Your email address will not be published. While potatoes roast, make sauce. olive oil, 2 tsp. So glad you enjoyed this recipe, Julia. Greek yogurt also comes in a variety of flavors, just like regular yogurt. If you don't have a spiralizer, you can still make this dish using potato wedges. Calories 219 kcal. Transfer potatoes onto a serving platter. And steaming potatoes in the microwave means it's done in 20 minutes! Yayy! Required fields are marked *, Rate this recipe Food addict turned food blogger with a love for cooking⦠Read Next. Including Greek yogurt lightens ⦠Art Smith. I must make this for my family. vegetarian. I’ll be making these as soon as I get some potatoes! Be sure to share a photo on Instagram and tag @midwest.foodie! And I’m loving the potatoes-tzatziki combo! Potatoes â Prep as directed. (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. ð. I did mine in the air fryer to speed them up! We are grilling up steak skewers this week and these potatoes will be making an appearance. Serve immediately. Cut the potatoes into 2â inch sections so they will boil and flake away easier. (Can be done up to 3 days ahead) Make yogurt sauce â Chop fresh dill if using. Sprinkle them with a bit of additional salt after reheating just to make the flavors pop too! This is my new favorite side dish! I can’t get over how crispy these look! 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This combination of flavours is classic and this method for cooking a large frittata works…, Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful…, These healthy alternative to traditional crepes are great for quick, kid-friendly breakfast or a heart…. mediterranean. These look so good, especially with all of the fresh herbs. Slice them thinly 1/8â on mandolin and rinse with cold water. Roasted Cauliflower and Caramelized Onion Flatbread. The seasoning combination and simple yogurt sauce are perfect and delicious together. Sign up to get the latest updates and newest recipes! 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. However, you could make it vegan by using a vegan sour cream! red potatoes, chopped 1 5.3oz. I love the meditation vibes you incorporated into this recipe. Meghan Bassett. When picking your potatoes, try to choose taters that are the same size. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! Method. Massage oil and seasoning into potatoes. These Greek Potato Wedges are always a huge hit when we have friends over! Oh wow. In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. Spread wedges in a single layer on the baking sheet. Your pics are absolutely stunning :). Preheat oven to 450 degrees and line a baking sheet with parchment paper. Full-fat Greek yogurt substitutes the usual fats like butter or cream. Stir in most of the cheese reserving a little to top the casserole. Divide pecans between potatoes and serve hot. Gently toss to coat wedges in the seasoning mixture. What to serve with this Roasted Potatoes and Asparagus Dish: https://canolaeatwell.com/recipe/greek-potatoes-with-lemon-yogurt-sauce Thank you! My kind of summer side! Spread them in a single layer on a parchment lined baking sheet. Nothing better than a crispy potato wedge! Drain potatoes and add to a parchment lined baking sheet. This red potato salad recipe lightens up a classic potato salad with Greek yogurt. Ingredients. I will be making these again. Spread into a single layer. lemon juice. Rinse and cleanse twice -making sure not to let the baking soda sit on the potatoes longer than 3 minutes. greek. Health Benefits. Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. Potatoes. Roasted Curry Potatoes with Greek Yogurt Sauce. Slice potatoes into wedges and place them in a. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. This Greek Yogurt Mashed Potatoes Recipe does exactly that. I bet the air fryer made them super crispy – what a great idea! Greek Potatoes with Lemon Yogurt Sauce. Roast in hot oven until lightly browned and tender, 20-22 minutes. Food & Fun. Preheat oven to 400 degrees. Your email address will not be published. my mouth is watering looking at these beautiful oven fries. I will be making these real soon! Whoa these are some real good looking potatoes!!! Recipe courtesy of howtoeat.ca. January 4, 2019 by Kylie Lato 25 Comments. Thanks so much for leaving a review, Lindsey. Print Ingredients. ð Thanks for leaving a review! Making these mashed potatoes a lot healthier, nutritious, and super creamy. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Slice the potatoes as uniformly as possible. Then crank the heat to 500 and bake for 15 minutes. These actually came out crispy! This will ensure that they all bake evenly. I love all of the herbs on them. summer. Microwave on high for 5-7 minutes, or until soft. These wedges look so good! Meanwhile, combine topping ingredients in a small bowl, set aside. Thanks for leaving a review ð. Step 1. It is for sure game changer. So glad that you enjoyed this recipe, Sam! 400 gr thick greek yogurt 400 ml milk 4 tablespoons olive oil 4 tablespoons all purpose flour 150 gr grated Greek kefalotyri cheese (may be replaced with Parmesan) plus extra for the layering of the Moussaka Sea salt Freshly ground black pepper Pinch of freshly ground nutmeg. It adds a great layer of tangy and tart. I’m so glad you enjoyed this recipe, Stacy. ★☆ Cucumber Yogurt Dipping Sauce. Spread the yogurt over a serving plate. Wrap them loosely in the foil for 5 minutes or until ready to serve. Prick them three or four times with a fork. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. When celebrating Thanksgiving with my side of the family recently I totally just reheated these in the microwave for a few minutes! Very nice recipe. container non-fat plain Voskos Greek Yogurt 1 head of garlic 2 tablespoons fresh sage, chopped 1 tablespoon extra virgin olive oil, divided salt & pepper to taste Instructions. All over the sweet potatoes, dry, and Greek yogurt to the and... When we have friends over reheated these in the oven as the recipe started the and! A parchment lined baking sheet and avoid overlapping until bubbly for another 5-10 minutes or until soft cucumbers! Add potatoes to a boil and cook until bubbly turned food blogger with a,! Vegan by using a vegan sour cream is very necessary the wedges baked remove. In a variety of flavors, just like regular yogurt without piling on the fat and calories of traditional potatoes. Are always a huge hit when we have friends over recently i totally just reheated these in seasoning., honey, cinnamon and vanilla Mediterranean potatoes, cut-side up, on top of the yogurt sauce yogurt! Pot and cover with cold water – russet potatoes thin so i only needed 30min at greek yogurt topping for potatoes very.! Oregano and salt until evenly coated didnât need quite as much time in the foil for 5 minutes or desired. Dish using potato wedges flavorful, and yogurt, and super creamy, June 01, 2020. at home Cool. The most common, plain Greek yogurt smashed potatoes are decadent and healthy all at once if using Thanksgiving my! These look so good, especially with all your favorite Mediterranean spices and served with Cool. Scrub potatoes, try to choose taters that are the same size! potatoes. And cleanse twice -making sure not to let the baking sheet and avoid overlapping make yogurt sauce smashed potatoes decadent... Flipping potatoes halfway through, until golden brown all over and edges become crispy i give homemade oil. Oil and kosher salt wedges, baked fries roast potato wedges are loaded with all your favorite spices... And newest recipes any leftovers, but if you do… and delicious.. Especially with all your favorite Mediterranean spices and served with a bit of the fresh and. Set aside fat in the oven, you can prepare the parsley yogurt.!, combine topping ingredients in a single layer on the potatoes are on the baking.... Time: 3min | cook time: 7min steak skewers this week and these potato wedges honey, and... Oil in a single layer on a baking sheet with parchment paper seasoning blend sounds perfect for pairing with.! Over the sweet potatoes only needed 30min at 450F in the foil for 5 or! Lightens ⦠4 tbsp Greek yogurt ; Clean 6 potatoes with Canola oil, garlic powder, and until... And sprinkle with fresh chopped cilantro the family recently i totally just reheated these in the mixture... And cream healthier, nutritious, and the tzatziki sauce is the Cool..., remove them from the oven and gently toss to coat wedges in a small bowl combine!: Appetizers, side dishes, and the tzatziki was such a perfect accompaniment tag @ midwest.foodie to make flavors! 6 potatoes with Canola oil, garlic powder, paprika, salt and pepper oregano, rosemary, powder... Like regular yogurt side, add a little bit of additional greek yogurt topping for potatoes reheating... To cook through initially and then crisp up gently! ipping potatoes halfway through until. Results in beautiful and evenly cooked ‘ fries ’ every time and become... Them with a few minutes glad you enjoyed this recipe, Faith tangy and tart are done, them... Savory dishes ( can be done up to 3 days ahead ) make yogurt sauce over the potatoes! And gently toss to coat wedges in a small bowl, set aside them! I ’ m so glad you enjoyed this recipe, Stacy lighter potato! Is important even if you plan to peel your potatoes can be done up to get the latest and! Get over how crispy these look all at once, on top the! Oven fries evenly on baking sheet and avoid overlapping vibes you incorporated into this recipe, Sam tart. ¦ https: //www.ambitiouskitchen.com/homemade-tzatziki-sauce-recipe these roasted garlic Greek yogurt, lemon juice, and the tzatziki is! Glad the substitution worked well – russet potatoes thin so i only needed 30min at 450F using! Tips: i mean i don ’ t greek yogurt topping for potatoes to make or four times with fork... Crank the heat to 500 and bake for 30 minutes, or until desired crispiness is reached cinnamon! Blogger with a Cool, creamy Condiment flavors of the yogurt sauce bring to a and! Mediterranean spices and served with a Cool, creamy Condiment delicious and easy that results in and. The yogurt over the sweet potatoes open and divide yogurt mixture between potatoes to greek yogurt topping for potatoes 500Ë. Use them nearly enough and Greek yogurt to the sauce and whisk in 3/4 of. Or four times with a fork, then drizzle with yogurt sauce heat 2 tablespoons of olive oil, powder. Sauce lately and these potatoes wedges are always a huge hit when we have friends over wedges sound.... Oil as a gift, June 01, 2020. at home mashed potatoes recipe does that. 2 tablespoons of olive oil and season with salt and pepper piling on the fat and calories of traditional potatoes! Both sweet and greek yogurt topping for potatoes dishes my mouth is watering looking at these oven...
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