Cook on low to medium for about 30 minutes, stirring often. Serve the soup with a green salad and hot sourdough bread for ⦠Remember to keep the heat just warm enough to melt the cheese! Your pan will be pretty hot at this point, and you want the temperature low when you start adding dairy. 4. Cream of Broccoli Soup MitchellBailey642. Add in flour and cook until it gets slightly brown, stirring continually. Saute until tender. Nutmeg is a unique spice that somehow morphs its flavor profile based on the other ingredients. Place a small saucepan over medium-heat, add 2 tablespoons oil, stir in flour and add soy milk. In a medium pot, melt butter. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. With a single click, you can sign up and save anything and everything you’d like to read later. Your insides are sure to get a big ol’ hug from this soup, however, you choose to serve it! It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. Imagine the perfect chicken stock, slow cooked for days until every bit of chicken essence is extracted. Here, weâve skipped using cream and cheese. After approximately 6- 8 minutes, you’ll notice that the broccoli is slightly softer. of minced Garlic ; 1 med. Instead of cream, I use whole coconut milk for the richness. What’s more, the fibre content is great for people with diabetes. Blender – Using a blender with hot liquids requires a bit of patience and concern for your own personal safety. In a soup pot, over medium heat, melt butter. Well, you can substitute an equal amount of chicken stock for the half and half, and then either use ¼ cup of half and half instead of the whipping cream or omit that ingredient altogether. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my. Add broccoli and broth, cover and simmer for 10 minutes or until broccoli is tender. If you’ve ever watched a tea kettle spew steam once the insides are up to pressure, you’ll know exactly what to expect if you fill your blender full of hot liquid and seal it up tight. I'D LOVE TO SEE! When she isn’t writing, you will find her having chai and reading a book. It creates the most delicious Cream of Broccoli Soup you will ever taste. Reduce the heat to medium-low and cook, uncovered, until slightly thickened, about 20 minutes. Cream of Broccoli Soup Recipe - Home - Hudson Valley Magazine Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Ingredient variations exist, as do vegan versions. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Return to the pot. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Dash to taste. I love making creamed soups, especially in the Fall when the weather starts getting cold. heavy cream 2 qts. Serve it with bread, or have it as it is! ⅕ cup milk Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! Add heavy cream and gently heat through. Cheese it up – If you’d prefer the gooier version of this soup, you can make a cream of broccoli cheese soup by adding a pound of cubed Velveeta or 2 c. of shredded cheddar instead of the heavy whipping cream, stirring just until smooth. Puree in a blender and serve hot. There are lots of cream of broccoli soup recipes around. One such amazing recipe is the cream of broccoli soup. Add the carrot and broccoli and simmer, uncovered, until veggies are soft, about 20 minutes. However, the truth is that well-cooked broccoli doesn’t just taste great but also offers some powerful health benefits. 7,180 suggested recipes. So, sign in RN to get your daily dose of wellness. Heaping Tablespoon Better than Bouillon~Chicken Flavor. Cream of Broccoli Soup. Instructions. One such amazing recipe is the cream of broccoli soup. That’s what this stuff does, and it will make all the difference in this soup. Add salt, pepper, garlic powder, and Mrs. We all know that broccoli is a green veggie that can really boost our health, but we tend to avoid it because of its bland taste. 1 tsp all-purpose flour In fact, a study mentioned in PubMed Central states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Four tablespoons of butter may seem like a lot, but we’re starting a base for the roux that will help thicken the soup. Stir it and place a lid over it. of Minorâs Chicken Soup Base 4 cups of water ¾ c. corn starch dissolved in ¼ c. water. DID YOU MAKE THIS RECIPE? Wash the broccoli thoroughly and chop it well. Content and photographs are copyright protected. Potato’s starchy texture is a bit of a distraction from the luscious mouthfeel of this soup, so I skip it and rely on the roux and cream to thicken it up nicely. Boil it over a medium flame. No problem! Kiddos love that it looks like little trees (which is a bonus if you’ve ever tried to wrestle veggies into a picky eater), but I love its flavor and all the health benefits. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Stir in the broccoli florets and simmer the soup about 5 minutes longer, until the florets are very tender. You can process it super smooth or leave it slightly chunkier. Let it cook until the broccoli is tender. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - ⦠2 garlic cloves, crushed Given these benefits, it’s obvious that we need to look for a tasty way of including. So, about that broccoli. Add water to a pot and place it over the flame. Let it simmer over a low flame and keep stirring the mix. (FYI – Use fresh grated whenever possible; if you’ve ever tried it that way, you’ll understand how much better the flavor is.). Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and smooth. What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! Ingredients: 2 pks. And I'm so happy you're here! Next, place a saucepan over low flame. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Required fields are marked *. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. Now, add the chopped broccoli to it. This search takes into account your taste preferences. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. Add grated cheese. A comforting meal with simple ingredients. What’s more, the fibre content is great for people with diabetes. You can use a handheld blender. In a blender, process cashews and 1 cup water to make a completely smooth cashew Remove from heat. Pin it to your SOUP BOARD to save for later! Mix well. Next, add the onions. 1 broccoli head Slow cooker – I know we all love the “set it and forget it” freedom of our Crockpots, so you can make a Cream of Broccoli Soup slow cooker version by sautéing your veggies then cooking everything on low for 3 to 4 hours. Pour soup into a blender or use an immersion blender to puree the soup. of frozen broccoli florets or 1 head of broccoli chopped (remove core) 2 c. Bone Broth (learn how to make it here) 1 Tbs. When it’s time to blend the soup, work in small batches and vent the top of the blender by removing the fill cap and covering it loosely with a dish towel. Cook until broccoli is tender. Your email address will not be published. Start off by sautéing onions and garlic in a little butter. Salt to taste Cream of Broccoli Soup This cream of broccoli soup is a rich soup with delicate colour and flavour. Sort of like kale. This one is a little different, in a healthy and delicious way. Now, add broccoli, and the vegetable broth or water. However, don’t overdo it because it might end up giving off a burnt aroma. Carrots are the only other veggie that gets a place in my recipe, unlike some other recipes for cream of broccoli potato soup. I also want the flavor of the broccoli to stand out (this is a recipe for Cream of Broccoli Soup), so the other seasonings are complementary – bay leaves for a slightly floral addition and nutmeg. 1. Required fields are marked *. And the best part is, I no longer waste half of my broccoli ⦠Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Finish off my easy broccoli soup recipe in spectacular fashion by serving it in bread bowls (either store-bought or homemade if you have a better relationship with yeast than I do J), or your favorite soup bowls, garnished with the reserved broccoli, a generous grind of black pepper, or even a pinch of freshly grated nutmeg. Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. That is welcome for the many dairy-sensitive people around, and it does not taste ⦠Chicken stock, heavy cream, chopped fresh broccoli florets, butterâ¦thereâs always got to be butterâ¦and seasonings. Given these benefits, it’s obvious that we need to look for a tasty way of including broccoli to our diets. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Black pepper to taste, Also, read: In defence of broccoli: 5 recipes that will make you love this power veggie, This bowl of soup is loaded with nutrients and dietary fibres. Add onions and garlic, adjusting heat lower as needed, and saute until translucent and very soft, about 8-10 minutes. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Also, the flavors of the coconut cream, cauliflower, broccoli, chicken, and carrots, couldnât have melded together better. Just one cup has the same amount of Vitamin C as a whole orange, plus it packs Vitamin A, tons of fiber, and anti-inflammatory properties. Grace is someone who likes writing enough to make a living out of it. Now imagine those flavors concentrated into a paste that makes everything taste like it’s cooked all day too. Rather than whisking in all the liquid next, start with just the chicken stock. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. Use olive oil instead of butter, then a dairy-free milk like an unsweetened almond in place of the half and half. 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