Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! Notify me of followup comments via e-mail. But for the sugar recently I use thai palm sugar. Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … Discard the fish water and ginger strips. I am going to be biased on this: I personally think that fish is best eaten steamed. Or maybe try adding some Chinese chili garlic sauce too. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. or this site may be reproduced without prior written permission. It is one of the most popular ways of cooking whole fish in China. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Steam your veg at the same time, and dinner is served! Your email address will not be published. The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Clean the fish properly (remove scales, guts, gills, etc.) Pour Shaoxing wine on the fish. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Secret Techniques for Restaurant-style Chinese Steamed Fish. Crush the ginger slices with the flat side of a knife. Place fish into the boiling fish stock, spoon stock over the fish. Steam 4 to 8 minutes, or until the fish is done. Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. Turn the fish half way through. 1 1/2 hours plus optional overnight marinating. Hi Jamie, we are changing our site and there are some issues. Step 2 … https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? Wait for the water to boil. Put the pan back onto the stove, add the soy sauce mixture and stir well. and pat dry. Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Heat up a wok with enough water for steaming. Rasa Malaysia contains affiliate links and sponsored posts. Thanks so much! I make this all the time. For all fish – Squeeze lemon juice over fish both inside and out. Steam 4 to 8 minutes, or until the fish is done. My first time making steamed sea bass was for a Lunar New Year party, no less. A steamed whole fish is a favorite on any Chinese table. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. Steamed fish, Chinese steamed fish recipe. Eat. The recipe is now at the bottom of the page, please scroll down. Can't spell Rasa Malaysia? I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. I also loved it. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! The recipe is fool proof. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Chop hot pepper and smear into score of fish and over body. NYT Cooking is a subscription service of The New York Times. Welcome! If you’ve read some of my other posts on foods typical of Chinese New Year celebrations, like sang choy bao, Chinese lettuce cups and yee sang, Chinese salad, you may have seen me mention fish is common as well. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Place … Steamed fish – a Chinese New Year staple. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. As soon as the fish is done steaming, transfer it out from the wok. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. The recipe is very easy and taste great but i had to minus the shaoxing wine because i don’t know the suitable substitute. Spoon some of the sauce evenly over the fish fillets. Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … This Steamed Fish Recipe is easy to follow. Drizzle it with olive oil and lemon juice. 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