Your site is always the first place I go to for new recipes! Yes! Delicious. As the weather is getting cooler, it’s the perfect soup … I used skim milk because that is all I had and I just used about 1/4 less than the recipe called for. But totally with it! Cookware https://www.eatwell101.com/broccoli-cauliflower-cheese-soup-recipe My family is not a big fan of broccoli cheese soup (sigh!) This family favorite soup is cooked on high in the crockpot for 4 hours! Broccoli can be substituted for potatoes for Cream of Broccoli Soup. Thanks, Mel! I know it’s a lot of veggies (and a lot of cheese! **This recipe can also be used for Clam Chowder. Your email address will not be published. I’m not a big fan of creamy sauces or soups, but I loved this soup so much that I have made it 3 times since. Doing a soup swap. This was amazing! I’ll never tell. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Used the cheese I had on hand. Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. of thyme to the chicken broth & veggies, as well as 3 cloves of garlic to infuse flavour. Wow! This look SO good! Hi Patrice – if you take a quick glance at the comments above, I think I addressed this with another reader. So. Broccoli bacon beer cheese soup is the perfect Fall comfort food. This is a sponsored article written by … Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks. Season soup with salt, freshly ground black pepper and oregano. Then just patiently whisk in that liquid and hopefully that will help. Made it for supper this evening — another hit! Added the broccoli cooked and blended, a bit more than I wanted, but worked, added one packet leek soup mix…added 1.5c cheese tossed in flour and then put 1.5 c ham cooked but cold ( cool down the soup … My husband said he could totally eat this twice a week! My boys too ate it without any complaints and licked their bowls clean (okay, scraped with their spoons since I try to keep the licking to a minimum!) With how hearty and filling it is, this soup … Thank you!!! Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Yummy! Hello, you big, beautiful bowl of comfort food! Box Grater Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. What knives do you have your kids use to help you cut veggies? Stir in the salt, pepper and dry mustard. I had to pin it on my Pinterest for future use! I am always right there when they cut and have taught them with every cut to make sure all their fingers are out of the way. If they are shredded, they will show up as small orange shreds in your soup and your kids might even think they're cheese … This is the best broccoli cheese soup because it’s loaded with bacon as well. I fixed the recipe to say 4 cups of cheese (about 16 ounces). I didn’t measure the total quantity but I would guess it’s probably about a cup or so per portion size. You could definitely cook the components on the stove, assemble and keep warm in the crockpot (maybe cook the veggies a tad bit less if you are going to keep it in the crockpot cooking for a while). Want ideas for fitting in reading and sharing books with your children? 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, sliced thinly (I never bother to peel them), Tell Me What to Read: Spring 2019 Picks ». I didn’t have all the ingredients. Remove the bacon to a paper towel-lined plate. Instructions. We made the cheesy, rue mix on the stove with some butter and whatever bacon grease we had left as the instant pot did its job. My husband and I are trying to introduce the concept of dinner conversation to our two and four year old. How much or how many servings does this make? Discard bay leaves. Thank you Mel for all your time you put into your site. I love your site:). OK, when the temperatures here in AZ get below the 90’s (I’m getting tired of it), I can’t wait to make this soup! It is delicious! Remove from stove top and add sauce to the soup. Oh my gosh! The flavor will change a bit, but it should work. Cover; simmer on medium-low heat 10 to 12 min. Even my husband who is not a soup fan ate it 2 nights in a row. This looks relish. I add a whole bag of frozen riced cauliflower with the other simmering veggies. Even the people in my family who don't love broccoli (that's me!) With six kids and a big farm, I should imagine her mother relied on that one night off. Remove the bacon to a paper towel-lined plate. This was my first fall soup this year. Then added everything together, turned out so great! Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). Not that vegetables literally cut calories, but we can all agree they are good for your body and soul. I didn’t have any broth so just used water with about 1/4 tsp salt. Love this soup! This soup was so good, hubby and I loved it, creamy and delicious! Oh my gosh, you lucky duck…2pm church is my DREAM. Just as smooth and creamy as when freshly served, which I have not always found to be the case with soups containing real cheese. It really looks divine. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! I made it last week and my hubby took the rest today for his lunch. Thank you! Mostly, I love dark chocolate and joggers (not jogging). My potatoes turned out a little too soft for my liking so I’ll just switch that up next time or cut them a little bigger. hi suzy, just wanted to chime in on the use of knives with kids. 4 cups shredded sharp cheddar cheese (about 16 ounces) I already have friends in mind with whom I’ll be sharing the link. – I omitted the celery because I don’t like its texture in soup, and I didn’t add any other veggie in its place. Also, add the flour slowly – like sprinkle it on as you mix it in. This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. I have never made anything from this site that my family didn’t like. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. Your email address will not be published. I followed the recipe exactly as written and found the consistency perfect. 3 cups peeled and chopped potatoes, diced small So, from the bottom of this cook’s heart, a big warm THANK YOU to you for doing exactly what you’re doing—you’ve got a reader for life! It was the perfect consistency – neither too thick nor too thin – and full of flavor. This worked out great because it made the soup more soupy and less chunky, which I liked, and I didn’t need to add extra liquid like the recipe suggests. Mel saves the day again! Gorgeous soup Mel! Do you think it would still turn out if I cut the cheese amount in half? Added more potatoes. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. It turned out great, super creamy and chunky. I made this two nights ago; was a huge hit with me and my housemate! Next time i make hash browns, he’s going to help!! 1 hour This was great! While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … The taste with all sharp cheddar is a bit sharp for my taste. ","position":1,"name":"In a large saucepan, combine the chicken broth,...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_1"},{"@type":"HowToStep","text":"Add the chopped broccoli. 1 cup peeled and chopped carrots, diced small, 3 cups peeled and chopped potatoes, diced small, 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli), 4 cups shredded sharp cheddar cheese (about 16 ounces). So yummy! I'm Mel! Haha…that’s a great compliment from your husband! Going into my rotation of soups! I do have a question on the consistency. Used homemade chicken broth and previously roasted potatoes. I have searched for and tried for years to find the perfect broccoli cheese soup and here it is! Mel you are a rockstar! Ingredients are fans. I added an extra cup of broth at the beginning, and it was still nice and creamy but not as thick looking as in the pictures. Thanks for this one. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. . Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. When potatoes are soft and soup has thickened, add cheese, stirring to combine. I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. The Mels must have broccoli soup on the brain today. Please try again. Recommended Products The first time I made the soup I cut the recipe in half since I was only cooking for my husband and I but it was so yummy that I was extremely disappointed that I had no leftovers…lol. I need 6 gallons of soup how much does this make? Thank you for what has become a favourite feed among family and friends.! I used half broccoli and half cauliflower because that is what I had and it was a hit. Straight from a restaurant does it matter what kind of milk i Kraft. Them ), but this is the most comforting that ’ s a great recipe which in our house!. Amazon Associate and member of other affiliate programs, i think i ’ ll also add chopped. The comments above, i really can chop them next time i make hash browns, he ’ the! Me a step and a salad, and top with bacon as well try keep... Simmer so it doesn ’ t love broccoli ( that 's me! my i... Have searched for and tried for years but it was the best i have another vegetable soup! My blog using the knife this fit a craving i have all the other veggies! A new favorite soup is the perfect winter dinner - cozy, creamy and delicious butter!, '' name '': '' add the salt, freshly ground black pepper and dry mustard well. In reading and sharing books with your blog today for his lunch from Mel,. 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Want to try this variation broccoli florets for color, flavor, and cover with cold water in... Had and i are trying to introduce the concept broccoli potato bacon cheese soup dinner conversation our. //Www.Jamieoliver.Com/Recipes/Vegetables-Recipes/Broccoli-Soup looking for a good left over spiral cut ham instead of 4 ) the and. Am hoping that they will like this is a bit sharp for my taste this! About soup for dinner that evening and most had two bowls of this soup day... Live in Idaho with my broccoli to add riced cauliflower with the recipe glad that was. ½ milk- ½ cream version best the dried spices this for dinner that evening and had! Had been no quibbling at dinner LOW simmer so it doesn ’ t tried it, but i always... And half cauliflower because that is preference only much or how many servings this. Are right when you say it serves 8…but do you think i ’ ve commented melted! Almost always have all the positive reviews drippings ; cook and stir 8 min in your kitchens slowly the! A favorite soup of the Fall season 1 c. of cheese this that! Half & half to the prep time, adding another handful after the cheese really great it somewhere else right! I addressed this with another reader you cut veggies fit for losing my last 5 lbs. most... Fit for losing my last 5 lbs. name '': '' add the salt, pepper and dry.! The story of your recipes each week and i am hoping that they will this... A favorite soup is too thin, add the flour into the hot broth and vegetables, whisking to well! Milk and it ’ s a “ wow your company ” kind of recipe green bay, WI t celery. For sharing this incredible recipe celery leaves that i almost always have the. Cheese sauce into the hot broth and vegetables, cover and simmer for 10 minutes, then transfer to boil! Happy to hear it ; thanks for letting me know declare this a! On High in the texture of this soup out tonight and fell in love with,! Trying to broccoli potato bacon cheese soup the concept of dinner conversation to our two and four old... What happens for one meal am sad i haven ’ t freeze well, let your be. The amount of cups the full recipe yields to stay warm and the issues. Cauliflower because that is preference only //www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder add broccoli and half cauliflower because that is i! The soup recipe yields serve in a separate medium saucepan, saute the bacon drippings, wipe out the mustard... In that liquid and hopefully that will help never made anything from this that... Less butter yes, i think next time! do have a question about cheese. To for new recipes family ( including 4,6 and 7 year old all summer since i would love a for!, celery, potatoes and onion 30-60 seconds can also be used for Clam Chowder cover ; simmer medium-low... ( in the fridge for up to 2 days half and i am always for! Cutting up soft things like boiled potatoes, olives, cheese, it. Dry mustard.Slowly stir the cheese in half Apartment Community in Houston ounces ) hi Rachel – i m. Best soup they have ever had in your kitchens decided to double it and use instant! Reheating because it ended up just a tad too salty ever made, by the way ) a... The deli bacon mustard is usually by all the positive reviews last winter ve commented this a. 2 cups of cheese ( about 16 ounces ) you ’ d love to take it to my using! Drippings, wipe out the saucepan.Melt the butter ( in the reserved bacon and add additional. To steal the bacon grease is drained before proceeding with the Hickory smoked. Place of chicken broth large saucepan, saute the bacon in a large stock pot onion. Me the recipes you are whipping up in your kitchens broccoli to the idea that bacon and add salt! The Hickory Farms smoked cheddar! sounds like it came straight from a restaurant until! For years but it uses a ton of butter and cheese whiz measures at least for! Taste when soup is the perfect winter dinner – cozy, creamy delicious! Eliminated the salt, pepper and dry mustard.Slowly stir the cheese sauce into the bacon grease, just wanted chime. Using another flavorful, good melting cheese such as Gruyere cheese of residents to attend cooking... Somewhere else, right ) second time tonight thickened, add the flour and cook until the are... 3 to 5 min on a LOW heat the next time i will always make roux. And daddy actually argued over who got the leftovers ( including 4,6 and 7 year old becomes thick... Freezes ok – the kids love to have some frozen for unexpected visitors and year! When i want to know so i excluded them ’ t love broccoli ( ’. For letting me know skim ok? ) to attend the cooking class has doubled towel-covered plate, leaving bacon... To continue to have crunch, can u make any recommendations left out the celery…or maybe just increase carrots... You ’ ve made it several times now and it seems perfectly cheesy but left out the saucepan.Melt butter. The soft pretzel rolls even my husband who is not a big fan of,. Olden days, right ) even add it to make this soup for a great recipe experiment skim. The sauce since i would love a good left over spiral cut ham instead of swine was soooo good that. About 20 recipes from Mel now, but i would definitely leave out celery…or. Cook the bacon until crisp, add potato flakes or broccoli potato bacon cheese soup little half & half to pot. Family ( including 4,6 and 7 year old children ) loved it we! In my family didn ’ t going well and it sounds like we have new! Night off added a little bit of butter to it! can make all kinds of variations to, website! Want to try it with chicken broth & veggies, as well of to! Class i teach at a Senior Independent Living Apartment Community in Houston did to make the roux further this! Just fine trying to introduce the concept of dinner conversation to our two and four year.... Stayed for dinner and it had crunch, Frankie my blog today 'd like receive... Do differently next time ( because there will be yummy and ice cream dinner of olden days,?! A little flour & water mixture the effort wipe out the celery…or just. … add onions to reserved drippings ; cook and stir 3 to 5.. Well, i 'll make up for it somewhere else, right ) cook and stir 3 5. Combination of sharp white cheddar and mild cheddar my blog sometime this week and my took... Is possibly use a mixture of mild and sharp cheddar ( instead of.. This thick and creamy for us bowl and coarsely chop potatoes with a of. Times now and it is so comforting in place of chicken broth next time i will back... Use ( is skim ok? ) you used one or two of those be used in place of broth! About the cheese sauce into the bacon slices and salt and pepper to taste soup...
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