healthy twice baked potatoes greek yogurt

Twice Baked Broccoli Potatoes. Bake in the oven right on the rack for about 60-70 minutes. Drizzle with olive oil and sprinkle with salt and pepper. Recipe: Twice Baked Sweet Potatoes. If you’ve got the Greek-Style kind, I’d add 1/3 cup or more unsweetened original almond milk to the potatoes when mashing. 1 t salt. Bacon, cheese, and creamy Dannon® Oikos® Greek nonfat yogurt team up to make this a spectacular side. Add salt, pepper, cheddar cheese, and greek yogurt to the potato scoopings and mash well with a fork or a potato masher. ½ cup plain, nonfat Greek yogurt. Bake 10 to 15 minutes or until browned and heated through. It looks and tastes like cheesy, potato-y, pillow-y goodness. A regular baked potato might be good enough for your weekday meals, but can you imagine serving this on Saturday night? These healthy twice baked potatoes are a great twist on the original version but taste just as good! Make updated twice baked potatoes with a Greek twist. Toppings are added. Including Greek yogurt lightens the … The recipe makes 8 halves and my husband, two older boys and myself knocked them out in one sitting. Let the potatoes cool. The filling uses lower fat bacon and fat free Greek yogurt to reduce calories and increase protein while still keeping in all the flavors you’d expect from twice baked potatoes. To make this recipe a bit more healthy I substituted Greek yogurt for sour cream and used a light butter spread to replace the butter. Cheese and bacon, always! To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Including Greek yogurt lightens the texture and adds a delightful tangy note. Twice-Baked Sweet Potatoes This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows. Bake for 1 hour and 15 minutes or until soft and tender on the inside. Roast at 375 for 40 minutes, or until potatoes are slightly browned and easily pierced with a fork. Leave them in a little longer if you like your tops crispy – I got impatient waiting for these to cook and pulled them out as soon as the cheese was melted, but generally I like them to be a bit browner. Be careful not to take too much potato out – you still want the skin to hold its shape so it can support the filling! Bake for about 15 minutes or until cheese is melted. Leave the oven on. Preparation. I am really bad at making them so I ask my husband, Jon, to make them. I revamped this recipe to make it healthier by using Greek yogurt as a creamy base with less sugar but all of the traditional flavors. Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it. Including Greek yogurt lightens the texture and adds a delightful tangy note. To make this recipe a bit more healthy I substituted Greek yogurt for sour cream and used a light butter spread to replace the butter. Add flour and whisk until mixture is bubbling and just … March 27, 2013. Learn about the best potatoes for mashing, how to add lots of flavour, and why I love to make mashed potatoes with skin on for an extra nutritious side dish! Complete with a filling made of sautéed onions and garlic, bacon, shredded cheese, Greek yogurt and broth, you’ll never have a dry bite using this recipe. Pass potatoes through a ricer into a large bowl. To make these twice baked sweet potatoes ahead of time: Roast and scoop out the potatoes, make the filling and fill the potatoes. My favorite Greek yogurt is Fage 0%. Seriously these are a WINNER. Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Including Greek yogurt lightens the texture and adds a delightful tangy note. Combine with the chiles, Greek yogurt, black beans, corn, green onion, lime juice and spices. My youngest son, Zachary, loves twice baked potatoes. The Greek Yogurt really gives it that whipped and thick texture, which really makes you full! https://spoonuniversity.com/recipe/healthy-twice-baked-sweet-potatoes Each one of these air fryer twice baked potatoes has 11 grams of protein with just 21 grams of carbs. Wash and stab your potatoes all over. A mixture of avocado and Greek yogurt creates a creamy and rich center for these cheese-topped baked potatoes. Mix with a hand mixer until well blended and creamy. Learn about the best potatoes for mashing, how to add lots of flavour, and why I love to make mashed potatoes with skin on for an extra nutritious side dish! I like my filling a bit chunky. Twice Baked Sweet Potatoes are a great way to make your favorite sweet potato casserole healthier and easier to serve. Top each with remaining cheese, green onions and bacon. Warm butter and cream in a small saucepan. 1 1/4 Cups Non-Fat Greek Yogurt. Spoon the mixture back into your sweet potato skins and top with shredded cheese. Enjoy! The recipe makes 8 halves and my husband, two older boys and myself knocked them out in one sitting. Including Greek yogurt lightens the texture and adds a delightful tangy note. When you’re ready to eat, pop the potatoes back in a 375 degree oven until the cheese is melted and bubbly, about 15 minutes. The filling uses lower fat bacon and fat free Greek yogurt to reduce calories and increase protein while still keeping in all the flavors you’d … Carefully peel hot potatoes, and cut into thirds. I’ve also made this recipe with the Greek-Style version of this yogurt, but they were dry. Dash of Lawry’s. Pierce sweet potatoes each with a fork about three times. 1 hour 30 minutes Gluten-Free, Vegetarian Meat Option. Add Greek yogurt, sour cream, cheddar cheese, butter, beef broth, sauteed onions, cooked bacon pieces, salt, pepper, and red pepper flakes to the bowl and mix well. Gently press sides of sweet potatoes together. Spoon the mixture into the potato skins. Preheat oven to 375 degrees. Let cool slightly 2. LIFE AS A STRAWBERRY. Fold in cream mixture, yogurt, and chives. skip to recipe. These easy and super flavorful twice baked potatoes make the perfect addition to any meal! Mar 2, 2016 - Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. The new mixture is put back in to the original shell. Dash of Lawry’s. Meanwhile, mix remaining 3/4 cup yogurt and orange extract. This recipe is from our cookbook, Healthy, Happy Pregnancy Cookbook. It’s high … Continue reading "Low-Fat Twice Baked Potatoes with Greek Yogurt" Jan 16, 2018 - These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Mar 27, 2020 - Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Place the flesh of the potatoes into a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Seriously these are a WINNER. This recipe is from our cookbook, Healthy, Happy Pregnancy Cookbook. 1 hour 30 minutes Gluten-Free, Vegetarian Meat Option. Each one of these … Preheat oven to 400. Wash and stab your potatoes all over. I use a small amount of whipped, light cream cheese to get that cheesy flavor without overdoing it. In a medium bowl mix together I Can’t Believe It’s Not Butter, greek yogurt, chives, salt, bacon, and cheddar cheese. Remove potatoes from oven and let cool until you can handle them without burning your fingertips off. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Mix with a hand mixer until well blended and creamy. Greek Yogurt and Chive Twice-Baked Potatoes with Optional Bacon. Best Twice Baked Potatoes using healthy greek yougrt! (Better in my opinion.) Preheat oven to 350. 360FN. WHISK together in medium bowl, water and yogurt until well combined. Carefully unwrap potatoes when done and cut lengthwise. milk 1/2 cup shredded cheese salt & pepper to taste Preheat oven to 400 F. Wash and scrub potatoes. My Healthy Twice Baked Potatoes are only 6 ingredients and even get a protein boost from greek yogurt. My youngest son, Zachary, loves twice baked potatoes. If you like twice baked potatoes but want to keep it healthy, you’ve got to try these healthy twice baked potatoes! Green Onions for garnish. 1/2 Cup Finely Shredded Cheddar Cheese. In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Next, cut into sides of potatoes to vent. The filling uses lower fat bacon and fat free Greek yogurt to reduce calories and increase protein while still keeping in all the flavors you’d … Feb 19, 2012 - Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. MELT butter in medium saucepan over medium-low heat. Let the potatoes cool. Jan 9, 2019 - Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. ½ tablespoon extra virgin olive oil. Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. Let’s Make Lux Vegan Yogurt Twice-Baked Potatoes First, preheat oven to 400° F Scrub or rinse off the potatoes removing as much dirt as possible. 4 medium sweet potatoes. 1/2 Cup Finely Shredded Cheddar Cheese. Combine with the chiles, Greek yogurt, black beans, corn, green onion, lime juice and spices. Be careful not to take too much potato out – you still want the skin to hold its shape so it can support the filling! Carefully scoop the inside of the potatoes into a large bowl, being careful to leave the skin intact. I am really bad at making them so I ask my husband, Jon, to make them. Jan 16, 2018 - These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Carefully slice the potatoes in half lengthwise. Make updated twice baked potatoes with a Greek twist. Whatever yogurt you get, make sure it’s unsweetened. 1/3 Cup Milk. A baked potato shell is stuffed with a mixture of potatoes, yogurt, feta cheese, butter and chives. Ingredients. Reduce oven to 350 degrees. These are made with Greek yogurt, mozzarella cheese, oregano, olive oil, green onion, and they are topped with an unbelievably delicious red pepper sauce. 1 t salt. Pinterest This recipe pairs perfectly with my honey mustard pretzel baked chicken strips recipe! Twice Baked Broccoli Potatoes. Greek Yogurt Twice Baked Potatoes 2 large potatoes 5-6 oz container of Greek Yogurt (or sour cream) 4 Tbsp. https://greatist.com/health/greek-yogurt-recipes-healthy-delicious Pierce sweet potatoes each with a fork about three times. Both ingredients offer the same creamy flavoring as the ingredients they replaced. Air Fryer Twice Baked Potatoes In this recipe you’ll learn how to make air fryer baked potatoes and a spin on healthy twice baked potatoes. Replacing the sour cream with Greek Yogurt is an easy swap to make the potatoes healthier. Healthy twice baked potatoes only have seven ingredients in them, here is what you will need : potatoes, milk, garlic, green onions, Greek yogurt, cheddar cheese and a potato masher. Spoon the mixture back into your sweet potato skins and top with shredded cheese. Add Greek yogurt, butter, brown sugar, almond extract, orange juice, cinnamon, sea salt and pepper. Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it. Yogurt makes a nice substitute for sour cream and adds a great texture. Spoon the mixture into the potato skins. 3 Large Baking Potatoes. 1 1/4 Cups Non-Fat Greek Yogurt. Your email address will not be published. It’s delicious the way it is but I wanted to make a version of this recipe without the breadcrumbs, with less butter and using Greek yogurt instead of sour cream. https://spoonuniversity.com/recipe/healthy-twice-baked-sweet-potatoes I revamped this recipe to make it healthier by using Greek yogurt as a creamy base with less sugar but all of the traditional flavors. Reduce oven temperature to 325 degrees F. Spoon … Allow to cool for 10 … Scoop the filling back into the potato skins and top with a bit of cheddar cheese and a sprinkle of black pepper. Let cool slightly 2. Reduce oven to 350 degrees. Try Our Whole Grain Greek Yogurt Pancakes. 1. Carefully scoop the inside of the potatoes into a large bowl, being careful to leave the skin intact. Drain, Crumble and set aside, When potatoes are done allow them to cool for 10 minutes. Print. Serve them with a lean protein and a green salad for a complete meal. Green Onions for garnish. Place on a baking sheet lined with foil. After trying these, hubby and I both agreed that it felt like eating “clean” even though we were eating twice-baked potatoes. 3 Large Baking Potatoes. Once the potatoes have cooked, gently cut them in half lengthwise. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. 1 teaspoon cinnamon. Add the Greek yogurt mixture, red onion, feta cheese and remaining 1/2 tablespoon of dill into the potatoes and mash together until smooth and well mixed. Prep time: 10 minutes Cook time: 1 hour + 10 minutes Yield: 8 servings Serving size: 1 filled potato half. Twice Baked Sweet Potatoes are a great way to make your favorite sweet potato casserole healthier and easier to serve. To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Serve sweet potatoes with dollop of yogurt mixture and a sprinkle of additional pumpkin pie spice. Click Here to Pin This Recipe for Healthy Twice Baked Potatoes Potatoes have gotten a bad rap lately, but they really are good for you. Slice them in half and scoop most of the potato out of each half into a large bowl. My favorite Greek yogurt is Fage 0%. Slice them in half and scoop most of the potato out of each half into a large bowl. If you like twice baked potatoes but want to keep it healthy, you’ve got to try these healthy twice baked potatoes! You’re getting potassium from the potatoes, calcium from the cheese, and healthy fats from the avocado—cramps be gone! Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. 1/3 Cup Milk. Preheat oven to 400. In a medium bowl mix together I Can’t Believe It’s Not Butter, greek yogurt, chives, salt, bacon, and cheddar cheese. Saturday night that whipped and thick texture, which you can make ahead of black pepper from yogurt... 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