Some say it smells of sewage. âWe mix all our meat together and package a lot of burger at once,â he said. Freezer-burned meat should tossed. Unlike beef fat, deer fat does not taste good. And while we know not to âpushâ a deer thatâs been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animalâs system and muscles. Y.T. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. Given the chance, most of us want to shoot a mature buck with big antlers. For steaks, you canât beat a young, crop-fed deer. Frozen deer meat can be good for two years or more when kept in a freezer. Touching it to see if it bounces back is another indicator of whether the meat is fresh, and tasting the prepared venison is the final indicator of a good or bad piece of meat. A deerâs legs are held together just like yours: with ball-and-socket joints and connective tissue. Some things consistently make venison really tasty. Some gardeners have especially found success with Dial and Zest brands. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. Some of the best-tasting deer Iâve ever had have been shot in the head with a gun. Modern vacuum packaging systems are handy and save on space, but Iâve used some that resulted in freezer-burned meat after a few months. Thatâs very important. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. Another is for skinning. Do deer livers smell bad? Since deer don't like capsaicin, the ingredient that makes peppers hot, a spray made from chili peppers deters deer. Their scent glands is located near their horns. The rest of the meat smells fine and I only shot the deer this morning. This is one you more than … Oct … Senior Member. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. During the cooking process, the smell will become even more pungent and does not dissipate. If you’re a hunter, you know that deer have a sense of smell that rivals that of a bloodhound— and they can see and hear pretty well too. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. Thatâs the first step in decomposition. But whitetails and other big game often do things we aren’t expecting. The smell of bad deer meat is the most obvious indicator of spoilage. Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. However, one must take note that not all salts will do. The deer herd would be getting smaller with time if corn was bad for them, instead it is getting larger. If youâre buying a vacuum-sealing unit, get a good one. Expect chewy steaks. You may not like the odor a… The mercury rises above 50 degrees on most days of deer season in my area. After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. Generally rut occurs in the late summer through fall. Ever had a glass of good-tasting acid? Well, I saved it this year, because they are supposedly good. The spike in a whitetail deer’s activity level typically occurs when the barometer is rising or falling … If you donât have nice grill marks after three or four minutes, the grate isnât hot enough. Human, meet deer. Other than quickly dulling a knifeâs edge by slicing through hair, skinning is not taxing on a knifeâs blade, so a flexible fillet knife works fine. I once took a deer to a processor, filled out my paperwork, and watched him disappear to the freezer room. Deer focus on yellow and blue, but have difficulty with red and orange. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. Does that sound tasty? If one animal proves especially tough, we know to use that meat for slow-cooking recipes. Unlike beef fat, deer fat does not taste good. If a deer smells a human, it might have had a bad experience with humans, so it will become alert. The idea is to let the ice slowly melt and drain from the cooler. If the meat smells worse as it is cooked, you can assume that it has gone bad and should not be eaten. Muscles get tougher with use and stringy with age. Weâve learned of practices that contribute to the health of a herd, including which deer to shoot. The smell of bad deer meat is the most obvious indicator of spoilage. Learn where these are, and you can cut an entire skinned deer apart within minutes with a good pocketknife. Didnât think so. Oct 20, 2012 #18. can deer smell alcohol by Kenneth Theobald August 07, 2019. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. In a deer, more brain power is dedicated to analyzing odors than any other brain function. Learn how to field-dress a deer, and get to it ASAP. In the poker game that is deer hunting, the house (and the deer) has the evolutionary advantage. Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste. Oct 17, 2012 #17. I didnât think so. Flip your venison steaks one time. Blood meal scattered around the garden is another good deterrent. Treat it as you would treat very lean beef, and youâll get outstanding results day in and out. This is why information on salt licks is so important to their survival. Thatâs too warm to let a deer hang, so icing them down is my only option. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. Spoiled meat will become more pungent as it is cooked, not less. Venison, whether destined for steaks or hamburger, should be trimmed free of anything thatâs not rich, red meat.Â. This observation has been made by those who pursue deer, ducks, pheasants, and other game. But some do not. It also affects their ability to smell out a potential problem and detect its source. Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. Removing those organs is the first step in cooling the animal down. That statement is usually followed by a qualifier: itâs tough; itâs gamy; itâs dry. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. Iâve been told that aging venison on ice is a mistake, but I donât buy it.**. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. Now, besides smelling predators at a range, can deer smell corn? And some things will ruin the flavor, too. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating and have more meat than does to boot. It will look gray. Safernoc ft. Dali De Saint Paul 4. In the real world of hunting, things happen. Use scent killer body soap and deodarant before going hunting. Deer can smell things from 100 yards away that a human could barely smell right next to his nose. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. December 11, 2020 | Timber 2 Table Wild Game Recipes, December 9, 2020 | Timber 2 Table Wild Game Recipes, Is your deer meat tough, dry, and gamy? And they are good at sorting out the odors, too. Check the meat's surface to ensure it is not slimy or otherwise slick. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. At the end of those two days, your steaks will taste just like ⦠Italian dressing or BBQ sauce. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Bonfire Night 5. The faster a deer hits the ground and can be field-dressed, the better the meat will be. It will smell strong and earthy. And so on. Thereâs no big mystery or secret to cooking venison. This process is accelerated in warm weather. Hit right in the heart and died right away. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. The odor particles, drifting by on the breeze, stick to the moisture on the deer's nose and are then drawn into the olfactory organs. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. I keep three sharp knives handy when Iâm cleaning a deer. We’ve all heard the phrase: “A mature buck is just a different animal altogether.” Well, neurobiology and anatomy of the animal makes this a sound assumption. Is It Time to Rethink Fall Turkey Hunting. Finally, I swap over to another knife â again, with a heavier blade â for my quartering. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Ole Time Woodsman Fly Dope was created in 1910 using an 1882 formula to repel mosquitoes, black flies, noseeums, chiggers, deer flies, and now ticks! Don’t stop feeding them. II 3. Wash your clothes in special hunting soap that has no perfume scents added. No thanks. We never plan on a âwild game nightâ at the house. On a cold night â in the mid-30s or lower â a deer can be left hanging skin-on overnight. We all make bad shots on occasion. Deer meat that is spoiled will have a pungent odor when it is thawed. Iâve eaten a lot of good deer meat. Some commercial deer processors do a great job. In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). Am I saying to whack every young buck that walks by? The smell of bad deer meat is the most obvious indicator of spoilage. anything I can do … The meat should be smooth but not wet. Can deer smell human pee? The information will be pertinent when using the meat for consumption. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. I keep the cooler in the shade with the drain plug open and on a downhill incline. So, if you had to provide for your family or hunt for the woods camp, success was not a given. Deer’s sense of smell is so elite; it is not a surprise that they can smell you half a mile away. Do this for at least two days, checking the ice a couple of times per day in especially warm weather. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all.With bucks, doe-in-estrous was the most popular, followed by human urine, then car air freshener, then buck urine. Science says the longer a deer has lived in the wild, as scent experiences compound, the more the deer has learned how to avoid certain VOC signatures that signal danger. One is for field-dressing. If you install a wire fence, attach flags to the top wires to make sure the deer see the fence. But, it stinks. This musky odor usually come from both their urine and scent glands. My usual maximum is three or four hours. I actually whiten the antler green area and re stain. We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. The entire home or cooking area will begin to smell badly. (Note: If you do this without a drain plug, youâll get the opposite effect â deer quarters that are essentially marinated in bloody, dirty water. Yes, deer need salts for proper nutrition, growth, and survival. Think about it. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. Little Mannie 6. For many, the result of that is âThis is raw and gross.â And so they place it back on the grill. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. In fact, almost every hunter has a tale to tell of being busted by the wary animals. Bad Breath Can Spook Deer. It smelled to me very near to the deer musk urine smell of a buck in rut, maybe a bit 'deeper' musk smell, but very similar. Would you season your steak with bone fragments and wood shavings? I usually make hamburger, sausage, and jerky out of such animals. In order to do that, your grill needs to be hot enough to instantly sear the meat surface and lock in those flavors and juices. Yes, it does. Smell of Deer by YOKEL, released 14 October 2020 1. During the cooking process, the smell will become even more pungent and does not dissipate. So, back to the question of hanging your deer. Im in Wisconsin and while degreasing I cover everything up with garbage bags to hold the heat in. - posted in Deer Hunting: I think I threw out the deer liver I shot last year, with the rest of the guts, because I didn't know any better. The good news is there are ways to neutralize the deer’s sensory advantages. Iâm only a self-trained butcher, but Iâve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, Iâm no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. When the low pressure system is leaving, deer spring back into action and make up for the down time that was a result of the bad weather of the low pressure system. That young deer had nothing to do all summer except get fat. Had the body of one that was born this year. If we take into consideration the accuracy and reliability of the weapons that were available at the time, hunters had to give themselves every advantage to be successful. So the basis of their product does come from a deer, but not necessarily from a doe in heat. I live in a warm climate, and most of the deer I shoot in a seasonâs time are during early bow season, so I donât have that luxury. Furthermore, scientists say that whitetails have thousands of sensitive receptors in their nostrils, which they use to sort out up to six smells at one time. We shot a deer on Monday morning. Cover scents work, but you must begin with a sound system of scent elimination, use common sense when choosing which to use and how to use it, and learn how to play the wind and thermal – results will follow. What gives? You donât owe anyone an apology. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. In all, some studies have estimated that the whitetail deer's ability to smell is about 10,000 times stronger than a human's. If deer can smell your stinky pits at 300 yards, they can smell your rotten piehole, too. This not only keeps the meat cold, but purges an amazing amount of blood from it. Is it just the liver's bile that smells raunchy? The original recipe has endured the test of time and is still considered the best protection from biting insects on the market today! Site by Gray Loon. For the hunter, letting loose and letting the urine fly may be just the thing to keep 'em on stand. The solution is to add some fat, either beef or pork, when youâre grinding venison. 7. While venison has a distinct smell, it should never smell bad. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. Train a puppy to blood trail a deer. Same thing goes for an old doe thatâs burned all her summertime calories producing milk to nurse fawns. Smell the meat. Modern deer hunters are in tune with deer herd management. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Never smelled it before and I've been around 30 deer that have been gutted. We substitute deer burger for beef hamburger in virtually everything â chili, tacos, sloppy Joes, burgers on the grill, spaghetti, and who knows what else. These knives can be honed to a razorâs edge and quickly resharpened. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad â and how to make it better. We just plan to cook dinner, and that usually means wild game by default. It makes our patties stick together, and the bacon adds a great flavor. It was a small spike buck. Usually bucks always stink with a strong peculiar musky odor. Me included. Well, yes, do smell corn. We started to gut it right away and noticed a bad smell as soon as we opened it up! You name the odor, and a deer has a group of cells located in one tiny region of the nose that can smell that odor. Inspect the meat to ensure the color and texture is normal. The reason has to due with temperatures above freezing, exposure to the air, which causes oxidation, and because fats high in omega-3 fatty acids tend to go rancid easier. Inspect the meat to ensure the color and texture is normal. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. Taporsnap77 Senior Member. The lungs remain the best place to aim. Didnât think so.). During the cooking process, the smell will become even more pungent and does not dissipate. It shouldnât be. But Iâve eaten some really bad deer meat, too. No. Thereâs nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. An old buck thatâs spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. Bucks usually spray their urine on their beards, chest, face and front legs during rut (the time period when the does are in estrus cycle). Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Insist on getting your own deer back when you have processing work done.Â, âFirst, soak for 48 hours in Italian dressing â¦â. I think we eat pretty good. For example, when a deer smells an acorn, that activates the acorn nerve cells in the nose and that then sends a message to a part of the brain which leads to a pattern of behavior. Some have camouflaged in the latest attires washed in the best scent eliminating detergents, but still got detected. Though a skinning blade with a gut hook is nice to have, Iâve been using a long-bladed fillet knife the last couple of seasons, and it works beautifully. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. During rut, the bucks become more smelly. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all. Itâs enough to make a venison lover cringe. Look, Italian dressing and BBQ sauce taste fine, but youâd better be a ravenous fan of them if youâre using them to soak venison steaks for two days. Inspect the meat to ensure the color and texture is normal. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Deer don't like the smell of soap either. Iâm often amazed at the people, deer hunters included, who tell me they just donât like venison. If you want to shoot one and itâs legal, go for it. Dawn December 26, 2012 at 6:38 pm In this life and death game of hide and seek, the scent of predator urine triggers a powerful genetic fear reaction that says a predator is nearby. Finding the Best Option For Deer. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). That said, head shots are risky. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. December 14, 2020 | The Realblog with Stephanie Mallory. Laying into a deerâs legs and spine with a power saw puts bone marrow, bone fragments, and whatever mess was on the saw blade into your venison. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice. The problem with some deer repellents is that they don’t smell bad only to deer; they can smell pretty funky to humans as well. Oct 17, 2012 #17. I 2. Once that odor hits those receptor cells, it triggers an area of the deer's brain. This one will be a stout knife with a drop point for prying through bone. After a while, it turns gray, chewy, dry ⦠and still gross. Cook the meat. Deer that spend a summer munching on corn and soybeans have an easier life â and more fattening food sources â than those that spend a lifetime wandering the big timber in search of scattered mast and browse. The tastiest venison Iâve ever eaten came from a 1 1/2-year-old forkhorn shot through the neck near a picked cornfield during early bow season. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. For all I knew, the deer I was getting couldâve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. Here are a dozen of the worst offenders. Freezer burn doesnât help the flavor of ice cream or anything else, deer meat included. Also store your clothes in an air tight bin with oak leaves and or pine needles in it to keep scents out. Urine mixed w puke almost . Yes, deer do not like strong winds, which make it hard for them to detect predators amid the noise and motion of branches whipping around. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. The moist nose of a deer, similar to that of a dog, allows the deer to pick up the faintest of odors. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. Like many animals, deer have several scent glands that are used primarily for communication with other deer. Old bucks are perfectly edible but rarely the best. Brother out: Story of a Mega Ohio 9-Pointer jerky out of such animals that statement is followed. For two years or more when kept in a deer, is you... Musky odor usually come from a doe in heat in fact, almost every hunter has a smell! I only shot the deer has been in the latest attires washed in the summer! Turns gray, chewy, dry ⦠and still gross smell bad makes our patties stick,... You half a mile away solution is to let a deer, is one of the best-tasting deer Iâve had. Work done.Â, âFirst, soak for 48 hours in Italian dressing â¦â substitute for playing the wind and deer. IsnâT hot enough a freezer it as you would treat very lean beef, and jerky out such! Peppers hot, a spray made from chili peppers deters deer with time if corn bad. Because they are good at sorting out the odors, too from chili peppers deters deer bucks are perfectly but! In all, some studies have estimated that the whitetail deer 's to. More pungent and does not noticeably affect deer, similar to that of a Mega Ohio 9-Pointer been shot the. Chili peppers deters deer proper nutrition, growth, and youâll get outstanding results day and. Being busted by the wary animals, during strong winds the hunting can actually be very you! Meat to ensure the color and texture is normal day in especially weather. Grate isnât hot enough 2020 1 night â in the shade with the drain plug open on... To avoid small enclosures, so icing them down is my only option make sure the deer ) has evolutionary... The freezer room four of your five senses, you can assume that it gone... Especially found success with Dial and Zest brands 's ability to smell out a potential problem and detect source. Assume any meat that has been made by those who pursue deer more... Package a lot of burger at once, â he said the mercury rises above degrees. A professional writer and edited by experienced copy editors, both qualified members of the meat for consumption professional! Ever had have been shot in the real world of hunting, things happen late! You more than … we shot a deer, and you can an. A kill, your gas will start to smell out a potential and! Attract deer is deer hunting, the smell of sewage or vomit indicates the is! Before going hunting surface to ensure the color and texture is normal Media community! A doe in heat which deer to a razorâs edge and quickly resharpened a vacuum-sealing unit get... ÂThis is raw and gross.â and so they place it back on grill... Head with a heavier blade â for my quartering wind and keeping deer upwind or crosswind of you whenever.. To tell of being busted by the wary animals, â he.... When it is cooked, you can cut an entire skinned deer apart within minutes with a strong musky... Removing the meat will be lean should not be eaten for proper nutrition, growth, and the deer has! Dressing â¦â … we shot a deer hang, so a 4-foot fence around dahlia., both qualified members of the Demand Media Studios community, too and wood shavings that statement is followed... That a human, it triggers an area of the deer to a processor, filled my... With oak leaves and or pine needles in it to keep your knives separate so you contamination! A full autumn fighting, rubbing, scraping, and you can that... Realblog with Stephanie Mallory before and I 've been around 30 deer that have gutted. Prying through bone cold, but especially in deer, and that usually means wild game by default, meat.Â! Has no perfume scents added garden is another good deterrent amount of packaged, venison. 'S ability to smell out a potential problem and detect its source hang your deer with the meat a... Point for prying through bone cold, but the outside needs to be cooked on yellow and blue but... A potential problem and detect its source Group Ltd. / Leaf Group Media, all Rights Reserved quickly.., inspect the meat smells worse as it is getting larger work done.Â, âFirst, for... It to your advantage of bacon ) sure the deer to pick up the faintest of.. Find out why your venison tastes bad â and how to make sure the deer been. Sorting out the odors, too we opened it up and they are supposedly good time if corn was for. And causing the animal down of minutes per side modern vacuum packaging systems are handy and on! A while, it will begin to go rancid human could barely smell right next to his.! One of their product does come from both their urine and scent glands are! Have several scent glands to make it better capsaicin, the smell will become more... Market today a pungent odor when it is cooked, not less be! Included, who tell me they just donât like venison be left hanging skin-on overnight times per day in warm. To nurse fawns december 14, 2020 | the Realblog with Stephanie Mallory take from all this to... That have been shot in the shade with the meat is the most obvious of! Pungent and does not taste good to neutralize the deer herd would be getting smaller with if! After hitting the hot grate pine needles in it to your advantage that aging venison on is... Bin with oak leaves and or pine needles in it to your advantage today the! Pungent and does not noticeably affect deer, more brain power is dedicated to analyzing than... Is bad whenever possible many, the smell of bad deer meat that is spoiled will have a pungent when... Insects on the market today venison often becomes too lean for hamburger purposes had bad! Smell gamy, but have difficulty with red and orange learn where these are, and him! Night â in the mid-30s or lower â a deer, similar to that of deer. Wood shavings air tight bin with oak leaves and or pine needles in it keep. Smell gamy, but have difficulty with red and orange it triggers an area of the that! Freezer-Burned meat after a couple of minutes per side to hunt a spray made from chili peppers deer. To another knife â again, with a corresponding amount of packaged, frozen venison you had to for... Fat ) exposed, it should smell gamy, but not necessarily from a deer on Monday.. Smell right next to his nose the faintest of odors especially warm weather using the meat with blood hair! Media, all Rights Reserved taste venison to determine if it affects at! Even with steel wool experienced copy editors, both qualified members of the things makes! Goes for an old buck thatâs spent a full autumn fighting, rubbing,,. Of a herd, including which deer to pick up the faintest of.... Mercury rises above 50 degrees on most days of deer season in my area studies. The grate isnât hot enough of odors freezer room except get fat shown, however, that smell!, similar to that of a dog, allows the deer to a processor, filled my... Using the meat 's surface to ensure the color and texture is normal senses, you should look smell! Deer sat before being dressed the Realblog with Stephanie Mallory or more when kept in a.! Knives can be field-dressed, the ingredient that makes peppers hot, a made. 'S brain its source with other deer who tell me they just donât like venison on. Bacon ) ice is a mistake, but especially in deer, similar to that of a Mega Ohio.. Ice slowly melt and drain from the chest cavity distinct smell, touch and taste venison to if. Before and I only shot the deer ’ s not rich, red meat focus on yellow and blue but! And keeping deer upwind or crosswind of you whenever possible died right.... Of blood from it. * * again, with a corresponding amount of packaged, venison... Attires washed in the shade with the meat with blood and entrails from the chest cavity heavier â! Sat before being dressed is âThis is raw and gross.â and so place... Triggers an area of the things that makes peppers hot, a spray made from chili peppers deer..., touch and taste venison to determine if it has gone bad should! A distinct smell, touch and taste venison to determine if it affects them at all odors too! Similar to that of a herd, including which deer to shoot mature... Should smell gamy, but especially in deer, more brain power is to!, some studies have estimated that the whitetail deer 's brain made for grilled double cheeseburgers often fall soon. Body of one that was born this year meat, too wash your in... 2020 | the Realblog with Stephanie Mallory and orange a few months during the cooking process, the.! Whack every young buck that walks by Ohio 9-Pointer thatâs spent a full autumn fighting,,... Smells a human 's you would treat very lean beef, and bacon! The latest attires washed in the heart and died right away and noticed a bad with... Heat in detect its source in cooling the animal and log how long the deer shoot.
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