Tiny flowers appear on summer, forming fruit that ripen in the following spring. Jenny's garden has a relaxed and tranquil feel and it's easy to forget that it is surrounded by suburbia. It has a wide distribution throughout parts of southern and inland Australia, where it grows as a shrub or small tree - from one to six metres, and produces masses of red, edible fruit. Common Name – Blue Quandong, Blue Fig, Silver Quandong; Position – Full sun to part shade. Quandongs will typically parasitise nitrogen-fixing trees such as acacias or casuarinas, but they also latch onto other leguminous shrubs and even grasses. Other names: Ming . Australian Horticulture Feb.: 55-59. They favour full sun and are semi-parasitic. Elaeocarpus angustifolius – blue quandong A handsome large rainforest tree, with pretty fringed cream flowers followed by useful shiny blue fruit. Elaeocarpus grandis fruits (Blue Quandong) on the rainforest floor, Daintree region, Queensland, Australia. Quandong Jam . It's also known as the native peach, Santalum acuminatum and is a close relative of sandalwood. The species is well regarded for its timber and as a key in regenerating rainforest. It will grow quickly, usually reaching 5 or 6 meters in only a few years. While it can get to 25 metres in the wild, in cultivation it generally grows to around 5 to 10 metres tall. Australian Bushfoods a website of information about Australian native foods, also holds back copies of the Australian Bushfoods magazine. Commercial plantings of quandong are largely in regions where the plant is already endemic. It's a well-known bush tucker species that has been the subject of cultivation trials to develop its commercial potential. A good account of the establishment of a small orchard near Broken Hill in New South Wales is given in the paper, Lynray quandong (Santalum acuminatum) orchard establishment. Plant Number: 59. Blue Quandong (Elaeocarpus) Elaeocarpus is a large genus of shrubs and trees found throughout the tropical and subtropical regions of Asia and the Pacific Islands. Quandongs have been a food source for Indigenous Australians for thousands of years, as a fresh or dried fruit, the latter keeping for up to eight years. Quandong in Liqueur. "I can find plenty of jobs to do if I want to, but I can go away for months and it will survive on its own," she said. Blue Quandong trees grow in the damper forests along the Eastern Sea Board of Australia. It was nothing but sand, a single tuart Eucalyptus gomphocephala tree and another little shrubby thing, which I later found out was a quandong - at that time I knew nothing about them," Jenny said. The fruit changes colour from green to red in late winter and harvest usually occurs during spring. Bitter Quandong: Santulum murrayanum. Blue Quandong (Elaeocarpus grandis) rainforest fruit is one of cassowaries favourite food. Such structural coloration, common in insects and animals but virtually unknown in plants, is discussed by David W. Lee in 'Iridescent Blue Plants'. What is a blue quandong (Elaeocarpus angustifolius) tree?Also called the blue marble tree or blue fig, though it is not a type of fig. Cape … The New Crop Industries Handbook - Native Foods, Australian Native Food Industry Stocktake. However, trying to "domesticate the quandong", as one scientist [King, L., 1981, p.38] put it, is not all that easy. Native Peach (quandong). When processing any raw product and value-adding, consideration should be given to food standards regulations, as administered by FSANZ and set out in Chapter 3 of its Food Standards Code. She now has a garden that thrives mainly on natural rainfall. The quandong grows naturally in arid and semi-arid climates that receive less than 400mm of annual rainfall. Propagation of the Quandong Sign in to follow this . Growing Blue Quandong Trees from Seed. Quandong was an important food source for European settlers, and it is recorded that explorers Charles Sturt and John Stuart would probably have died of scurvy in central Australia, had they not eaten wild fruits, including quandong on their expeditions. The report provides past as well as present growth parameters of the global Educational Baby Toys Market. The Blue Quandong is an excellent pioneering tree. Sedgley M, 1984 Quandong propagation Australian Horticulture Oct.:52-59. A medium-yield of cut and dried fruit may range from about 0.25kg in year four to around 8.25kg in year 15. The Australian Quandong Industry Association formed in 1992 to help guide the development of the industry, but it is no longer operational. Minimal root disturbance and damage at planting is essential, as well as providing immediate irrigation. The roots of the quandong tree can spread about 10 metres. The taste is described as slightly sour and salty, with sweetness varying greatly between trees. It is usually found in well-developed rainforest, where it is favoured by disturbance. They grow on an evergreen found in arid and semi-arid parts of Australia that grows 7 to 10 feet (2 to Residual pest infestations can be eliminated by heating the harvested quandong fruit at 60°C for 30 minutes. After the quandong attaches to a host of significant size, the management of the orchard should be based on the requirements of the host plant. Stir weekly. Prospective quandong producers will have to undertake considerable research to determine the best stock for planting, (seedlings or grafted plants) source plant material and specialist nurseries to propagate planting stock. The blue nuts can be found laying on bush roads/tracks in summer. By Ed Dunkel, June 10, 2005 in Australian ... for most, since they are recent germinations. In the spectacular Kuranda Ranges overlooking Cairns, a passionate environmental protector has turned her energy into growing plants for cassowaries. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell. A single Quandong Berry . Stir into the jar. Santalum acuminatum belongs to the Santalaceae family along with the Sandalwood (Santalum album) and Native Cherries (Exocarpos spp.). Indigenous Australian flavours. Jenny says her garden needs little maintenance. Certification by organisations such as Freshcare and HACCP may be required to sell product to supermarkets, major retailers and food service industries. Santalum acuminatum (R.Br.) The Quandong is a truly unique native Australian fruit. The fruit is blue, sour and insipid in taste. Of the 350 species, Australia is home to about 30, many of which can be found in our rainforests. Without an industry organisation to provide communication, coordination and connection, individual producers may find it difficult to develop ongoing, reliable markets for their fruit. A fast growing Australian rainforest tree bearing distinct blue edible fruits. About one third of this came from 26,000 trees in cultivated trees and the remainder from the wild. Blue quandong (Elaeocarpus angustifolius) Blue quandong (Elaeocarpus angustifolius), in tropical rainforest showing buttressed roots. Australian Native Food & Botanicals (ANFAB), health benefits and health-enhancing compounds in native foods, The New Crop Industries Handbook – Native Foods, Quandong fruit is mainly traded frozen or dried, and is used in preserves, sauces and desserts; to a lesser extent, fresh fruit is used in the restaurant trade, The quandong is a hemiparasitic plant, and performs best when planted in association with other grasses, shrubs or trees—the host plant offers a second opportunity for a crop within the orchard, The tree generally grows to about 3–4 metres and produces a commercial quantity of fruit four years after planting, There has been a significant decline commercial production since 2000, due to drought, quandong die-back, quandong moth, poor establishment and difficulties managing the host-plant relationship, The industry suffers from inconsistent quality and quantity of production from season to season, making it difficult to establish a premium-grade fruit market; but can deliver easily to the lower priced market of processing-grade fruit, spray equipment with separate spray units for pesticides and herbicides, equipment for manual harvest (ladders, secateurs, bins), knives or cutting machine for halving fruit, freezer or vacuum packaging for fresh fruit, drying facilities, racks for sun drying or ovens for fan drying for dried fruit, food-grade cooking, packaging and storage facilities if value-adding. common names: blue quandong, blue marble tree. Uses for Quandong Prized by the native Aboriginals for the bright red inch-long (2.5 cm.) In addition to specific production challenges, prospective quandong producers face the general challenges common to native food producers and the industry, such as annual variation in production volume and maintaining a consistent quality and supply of product to customers. This species, Santalum acumination, is generally referred to as quandong, but has many other common names including desert quandong, sweet quandong, native peach, wild peach, desert peach, guwandhuna, gutchu, goorti, katunga and mangata. Prospective growers should speak with potential customers to fully understand any product certification requirements. Now 40 years later it is beautifully green, shady and a garden that looks at home in coastal surroundings. Prior to attachment to the hosts, frequent irrigation (without waterlogging) is required as young trees are prone to desiccation. Found in the arid and semi-arid regions of all Australian mainland states , Quandong trees have been classified as belonging to the santalum genus of plants. Quandong, quandang or quondong, is a common name for the species Santalum acuminatum (desert, sweet, Western quandong), especially its edible fruit, but may also refer to. Elaeocarpus grandis. While it can get to 25 metres in the wild, in cultivation it generally grows to around 5 to 10 metres tall. Technology . Detailed information on pests and diseases is available in the factsheet Quandong production. fruit doves, green catbirds and king parrots. Spread – To around 5 metres; Growth rate – Fast in good conditions. Sizes available for craft: 13mm and under; 14-16 mm; 17mm and over . Blue Quandong (also called Blue Marble Tree or Blue Fig, though it is not a type of fig) is more commonly grown as an ornamental, prized for its beautiful wood, attractive flowers and bright blue fruit. Type: in montosis Provinciae Buitenzorg. Possingham J, 1986 Selection for a better quandong. 5:45 am Soil – Well drained. MCU and SoC Apollo4 Blue Apollo4 Apollo3 Blue Plus Apollo3 Blue Thin Apollo3 Blue Apollo2 Blue Apollo2 Thin Apollo2 Apollo. It is commonly known as the Quandong. It is quite a fast-growing tree, flowering and fruiting profusely. or a combination of both. Josh explores a quandong garden in Perth. Regards Garry Dodds. Production peaked in around 2000, with 25 tonnes being harvested. Add 750ml Vodka plus cooled sugar syrup (2 cups sugar dissolved in half cup water). The blue fruit is edible by both humans and rainforest animals. There are three types of native fruit referred to as quandong but only one species is edible and has potential as a commercial enterprise. Bonney, N. (2013). The leaves are 3–9cm, long and narrow, typically eucalypt shaped, and olive green in colour. Information about person or recipe: Elaine is the mother of one of Mark’s mates, Chris (better known as Moonie to his friends). Quandongs are often thought of as hard to grow but Jenny has found the secret. Blue quandong tree-Rudraksha- Elaeocarpus grandis, Buy Blue Quandongs, Sell blue Quandong seed, original rudraksha mala http://idrudraksha.com. A slow growing tree from NSW and Queensland rainforest areas, with attractive glossy dense foliage and bronze new growth. It has dark green leaves and these add interest by turning bright red as the tree ages. Elaeocarpus – From the Greek word 'elaia' the olive tree and 'karpos' a fruit in reference to the similarity of the fruit to that of the olive grandis – From the Latin word meaning 'great' Description. Jewel of the Australian Desert. The kernels of the nut can also be eaten, however they have a flavour range from sweet and almond-like to unpleasant and so are not commonly used. About 90% of production comes from commercial plantations, and the rest is wild harvested. Barnaby Woods, Boambee, New South Wales, Australia. After disturbance, the tree can grow extraordinarily quickly to large dimensions (up to 50 m tall). The Blue Quandong (Elaeocarpus angustifolius) is a lofty rainforest tree of North Queensland, where I live. S. acuminatum, like most plants in the Santalaceae, is hemiparasitic.This means that the plant is partially parasitic and relies on host plants for only water … Saved by Sharonbb. BLUE QUANDONG. Jenny makes quandong cheese and the fruit can be made into quandong chutney. The fruit is in season from October to February in Australia. More Recipes From Elaine. A.DC. views . Whilst the Quandong was considered a wonderful substitute for meat, the leaves and bark of its tree were used for ceremonial and medicinal purposes. The quandong (S. acumination) belongs to the Santalaceae family, which also includes sandalwood (Santalum spp.) Information on suppliers of planting stock is not readily available. Some quandong orchards have been established without host plants, however research and observation indicate tree growth is better with a host. It mainly grows beside streams and in dense coastal and mountainous rainforests. The Blue Quandong has long seeds so Jerry places them lengthwise into the mix to assist germination. It is therefore, in economical terms, a potentially valuable plant which can be grown in the drier parts of the country, too. She's focused on indigenous plant species but also included some broader West Australian plants. The mature fruit is round, 15–25mm wide with shiny red skin. Mature trees can get to 30m+ with quite an open canopy that allows some light through to the shorter understory, making it the ideal tree for establishing lush … Integrated industry development is required to overcome the risks of concurrent oversupply of niche markets and undersupply of potential large-scale markets. blue quandong Fast growing tree for moist well drained soil. Commercially harvested or cultivated quandongs are mostly used to make preserves and sauces, and to a lesser extent, pie filling, cordial and liqueur. 7: 120. Waterwise wasn't a commonly used term in the 1960s when Jenny set up the garden but she was certainly onto something. Very fast growing. Orchards have been planted near Broken Hill, New South Wales, and there are plantations in the Wimmera and Sunraysia regions of Victoria. It is commonly known as Blue Quandong, Blue Marble Tree, Bracelet Tree or Blue Fig, although it is not closely related to the genus of figs. The third is the blue quandong (Elaeocarpus grandis), also called silver quandong, brush quandong, blue fig and coolan. AgriFutures is a trade mark owned by Rural Industries Research & Development Corporation (RIRDC). There are several other minor pests of quandong — foliage-eating caterpillars, sap-sucking insects, scale insects and mites — commonly due to waterlogging or to root rotting diseases (such as Phytophthora spp. Doesn't matter if you run over them- actually grinding some of the nut hull away encourages germination especially if you soak them in hot water after grinding. A quandong enterprise is typically part of a larger farming operation or a ‘weekend’ enterprise. Depending on jurisdiction, wild harvest of quandong may require a licence from state government departments or similar. and Casuarina spp. The fruit is generally supplied to the market as whole dried fruit or as halved, deseeded frozen fruit. Accurate information is not readily available for the native foods industry but a 2012 stocktake of the industry provides good estimates of industry characteristics, production figures and product value. The quandong industry has suffered from the millennium drought and pests and diseases. It is not only the fruit, which is used from the tree; the kernel is also used as a food and for decorative uses. Quandong is found in a wide variety of environments, growing in a range of soil types of varying texture and soil pH. Sometimes the quandongs are hosted on plants that are also productive (e.g. "I discovered, by accident that composting worms also loved being there and kept the soil sweet and free of mould," Jenny said. The Blue Quandong in the Deep, Dark Forest: The Banyula Tales: Caring for friends: Brooks, Linda Ruth, Brooks, Linda Ruth: Amazon.sg: Books Quandong has a scientific name Santalum acuminatum which grows only in the deserts reigns from the Sandalwood family known to be Santalaceae. Several factors influence planting design, including machinery access, variety and expected growth rates. 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