For more than 1,500 years, eggplant has been cultivated … A mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery, and spices is called zacuscă in Romania, and ajvar or pinjur in the Balkans. How To Grow Brinjal. It forms a many branched plant with leaves and stems that have star-shaped (stellate) hair and stems. Eggplant Crop with Drip Irrigation. Brinjal is a member of the nightshade family. [62] Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum,[5][6][7] probably with two independent domestications: one in South Asia, and one in East Asia. In 2018, world production of eggplants was 54 million tonnes, led by China with 63% of the total and India with 24% (table). The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant. Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. lasiocarpum.[63]. This was used by Tournefort as a genus name in 1700, then by Linnaeus as a species name in 1753. The Greek loans took a variety of forms, but crucially they began with m-, partly because Greek lacked the initial b- sound and partly through folk-etymological association with the Greek word μέλας (melas), 'black'. I have never even heard of "aubergine" before reading this article, nor have I ever heard the word spoken. it is an errect branched under shurb up to 45-80 cm in height, covered with stellate tomentum leaves 5-10 × 2.5 to 5.00 cm ovate with 6 to 13 mm long petiole. His writing has appeared on various online publications including his personal website Build Creative Writing Ideas. Eggplant ,baingan or brinjal are name of the same fruit. and Solanum melongena var. Its origin is considered to be India where it continues to grow wild. Any "neutral" term would violate Wikipedia article naming policy per WP:Common name. Eggplant (US,[1] Australia,[2] New Zealand, anglophone Canada), aubergine (UK,[3] Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa)[4] is a plant species in the nightshade family Solanaceae. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Contact dermatitis from eggplant leaves[60] and allergy to eggplant flower pollen[61] have also been reported. Hand pollination by shaking the flowers improves the set of the first blossoms. 1 Its fruit is high in nutrition and commonly consumed as a vegetable.The fruit and other parts of the plant are used in traditional medicine. Chinese cultivars are commonly shaped like a narrower, slightly pendulous cucumber. The size and shape of the fruit was similar to those of goose eggs. Class : Elongated Size : Medium Habit : Upright Fruit Characteristics : White skin, semi-spineless Calyx Colour : Green Plant Description Brinjal is a plant with large dull green slightly fury leaves. Eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. The eggplant is quite often featured in the older scientific literature under the junior synonyms S. ovigerum and S. trongum. In Japanese cuisine, eggplants are known as nasu or nasubi and use the same characters as Chinese (茄子). Infested fruits have small holes surrounded with brownish areas on fruit surface. The fruit got this ominous name because of its similarity to poisonous plants like the Jimson weed and the Belladonna plant--people assumed that the eggplant was poisonous as well. The name "eggplant" was given to the fruit by Europeans sometime in the mid-18th century. Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although they are new world and the eggplant, like nightshade, is old world. They differ in terms of their name, variety, shape, color and forms. Known as “aubergine” in Europe, the name “brinjal” is common to Southeast Asia, South Asia, and Africa. Translated into English as 'mad-apple', 'rage-apple', or 'raging apple', this name for eggplants is attested from 1578 and the form 'mad-apple' may still be found in Southern American English. [40][41], In Korean cuisine, eggplants are known as gaji (가지). He also recognized the varieties aculeatum, inerme, and subinerme at that time. Botanical Name : Withania somnifera (Linn.) The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. A much wider range of shapes, sizes, and colors is grown in India and elsewhere in Asia. [45][46] Eggplant can also be grilled, skinned and eaten as a salad called ensaladang talong. [citation needed] Colors vary from white to yellow or green, as well as reddish-purple and dark purple. [13] Records exist from later medieval Catalan and Spanish.[14]. Maharashtrian Vangi Bhat recipe. According to the entry brinjal in the Oxford English Dictionary, the Sanskrit word vātin-gāna denoted 'the class (that removes) the wind-disorder (windy humour)': that is, vātin-gāna came to be the name for eggplants because they were thought to cure flatulence. Its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not have to be removed. Modern descendants of this ancient Dravidian word include Malayalam vaṟutina and Tamil vaṟutuṇai. The aubergine is unrecorded in England until the 16th century. The eggplant is a plant native to India and Pakistan that has found its way into the hearts of many vegetarians in the United States. However, since eggplants can be particularly susceptible to pests such as whiteflies, they are sometimes grown with slightly less susceptible plants, such as chili pepper, as a sacrificial trap crop. Korean and Japanese eggplant varieties are typically thin-skinned.[37]. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines. [25] Bāḏinjān is itself a loan-word in Arabic, whose earliest traceable origins lie in the Dravidian languages. Flowers are complete, containing both female and male structures, and may be self- or cross-pollinated.[53]. [36] Eggplant flesh is smooth. Its flowers are purple and the fruits are generally purple too. Its thin skin is also edible, and so it does not have to be peeled. Another Sanskrit name that eggplant was given was ‘vatingan‘ which comes from its abilities to remove gas (=wind gone, or, more pointedly, fart gone).This word became the ancestor of a number of words used all over India: Hindi: baingan Kannada: badne kai (‘kai’ = vegetable) Telugu: vankaya Bengali: begun Marathi: vangi Sindhi: vangan Interesting. Species: Leucinodes orbonalis (Guenne, 1854) Common Name: Brinjal fruit and shoot borer Damaging Stage: Larvae Crops Afected: Eggplant Characteristics Damage: Attacks flowers, flower buds, young shoot tips, stems and fruits. Raw eggplant is 92% water, 6% carbohydrates, 1% protein, and has negligible fat (table). LEUIOR (Leucinodes orbonalis) The edible fruit of Solanum melongena L., belonging to the genus Solanum, is described by several names. On wild plants, the fruit is less than 3 cm (1 1⁄4 in) in diameter; in cultivated forms: 30 cm (12 in) or more in length are possible for long, narrow types or the large fat purple ones common to the West. Noun: 1. brinjal - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. The French name was then borrowed into British English, appearing there first in the late eighteenth century. It provides low amounts of essential nutrients, with only manganese having a moderate percentage (11%) of the Daily Value. Habitats: Not known in the wild. The name "eggplant" was given to the fruit by Europeans sometime in the mid-18th century. [35] The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes. Edibility Rating (3 of 5) Other Uses (0 of 5) Weed Potential : … High on nutrients, this vegetable has many health benefits and hence, you … Larval feeding causes wilting of shoots and fruit rotting. Copyright © 2020 Leaf Group Ltd., all rights reserved. [19][20][21] Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy. However, Solanum incanum and cockroach berry (S. capsicoides), other eggplant-like nightshades described by Linnaeus and Allioni, respectively, were occasionally considered eggplant varieties, but this is not correct. Several other names that are now invalid have been uniquely applied to it:[63], A number of subspecies and varieties have been named, mainly by Dikii, Dunal, and (invalidly) by Sweet. For this reason, it should generally not be planted in areas previously occupied by its close relatives. Four years should separate successive crops of eggplants to reduce pest pressure. Similarly, H.C.F. Infested fruits have small holes surrounded with brownish areas on fruit It is frequently, but not always, cooked with fat. It can be sliced and deep-fried, then served with plain yogurt (optionally topped with a tomato and garlic sauce), such as in the Turkish dish patlıcan kızartması (meaning fried aubergines), or without yogurt, as in patlıcan şakşuka. It is not exactly clear when this migration took place, but it is thought to be Thomas Jefferson who originally experimented with the fruit in his Virginia gardens in the late 18th century. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In al-Andalus, the Arabic word (al-)bāḏinjān was borrowed into the Romance languages in forms beginning with b- or, with the definite article included, alb-: The Spanish word alberengena was then borrowed into French, giving aubergine (along with French dialectal forms like albergine, albergaine, albergame, and belingèle). [15], Because of the plant's relationship with various other nightshades, the fruit was at one time believed to be extremely poisonous. Individuals who are atopic (genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. Origin: Southern Asia. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf. This purple fruit (which is eaten as a vegetable) is similar in texture and shape to the tomato and the potato; its popularity has spread throughout the world. It can be stuffed. The Dravidian word was borrowed into the Indic languages, giving ancient forms such as Sanskrit and Pali vātiṅ-gaṇa (alongside Sanskrit vātigama) and Prakrit vāiṃaṇa. In the La Mancha region of central Spain, a small eggplant is pickled in vinegar, paprika, olive oil, and red peppers. [31][32], On 9 February 2010, the Environment Ministry of India imposed a moratorium on the cultivation of Bt brinjal after protests against regulatory approval of cultivated Bt brinjal in 2009, stating the moratorium would last "for as long as it is needed to establish public trust and confidence". Graffiti eggplant, sometimes called Sicilian eggplant, get its nam… At the time, the eggplant was more white and yellow than today's purple-skinned fruit, leading to an even closer comparison of the eggplant to an egg. Persian bādingān was borrowed in turn into Arabic as bāḏinjān (or, with the definite article, al-bāḏinjān). Many of us are familiar with the most common eggplant variety, Solanum melongena, but there are a plethora of eggplant types available. Introduction of Eggplant Farming:-Eggplant is one of the most common tropical vegetables grown in the world.This vegetable is known by different names and “Eggplant” is the common name in North American and Australian English … Common Names Eggplant, eggfruit, aubergine, brinjal, tomato-fruited eggplant, gilos, guinea squash, mad apple, nasubi Origin, History and Folklore Eggplant is a member of the Solanaceae or nightshade family, which includes tomatoes, potatoes, and peppers. Plant seedlings out into rows 500mm apart or into pots 300mm in diameter. Eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (), grown for its edible fruits.Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity. Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat). The size and shape of the fruit was similar to those of goose eggs. The U.S. uses the term "eggplant" almost exclusively. The white, egg-shaped varieties of the eggplant's fruits are also known as garden eggs,[22] a term first attested in 1811. Mulching helps conserve moisture and prevent weeds and fungal diseases and the plants benefit from some shade during the hottest part of the day. Common name of Eggplant is the name which changes with change in the regions. The name eggplant is usual in North American English and Australian English. [55], The potato tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as eggplants. The 2 common names in English for this plant are very clearly "eggplant" and "aubergine". From Greek, the word was borrowed into Italian and medieval Latin, and onwards into French. Hence, scientific name of Eggplant is used worldwide. In tropical and subtropical climates, eggplant can be sown in the garden. An example of it use is in the dish hasamiyaki (挟み焼き) in which slices of eggplant are grilled and filled with a meat stuffing. The modern Hindustani words descending directly from the Sanskrit name are baingan and began. Common name(s) Brinjal, eggplant, aubergine. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. [12] A book on agriculture by Ibn Al-Awwam in 12th-century Arabic Spain described how to grow aubergines. In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil and served hot with honey (berenjenas a la Cordobesa). [56], The color of purple skin cultivars is due to the anthocyanin nasunin. [11] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was grown throughout the Mediterranean area by the Arabs in the early Middle Ages, who introduced it to Spain in the 8th century. Names of Brinjal in various languages of the world are also given. Maharashtra and the adjacent state of Karnataka also have an eggplant-based vegetarian pilaf called 'vangi bhat' [49].. Eggplant is often stewed, as in the French ratatouille, or deep-fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık, or Turkish, Greek, and Levantine musakka/moussaka, and Middle Eastern and South Asian dishes. Larger cultivars weighing up to a kilogram (2.2 pounds) grow in the region between the Ganges and Yamuna Rivers, while smaller ones are found elsewhere. Germany: Bohrer, Auberginenfrucht-EPPO code. brownii. Types of Eggplant. Bicolored cultivars with striping include 'Listada de Gandia' and 'Udumalapet'. Larval feeding causes wilting of shoots and fruit rotting. Solanum is among the largest genera, having more than 1500 described plant species (Chen, 1997). Common Name of Eggplant. Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant. Brinjal is the name that is used in the British vocabulary and used wherever there has been a significant British influence, whereas Eggplant is the name that is very widely used in American English. The term guinea in the name originally denoted the fact that the fruits were associated with West Africa. Common Species: Leucinodes orbonalis (Guenne, 1854) Common name: Brinjal fruit and shoot borer Damaging stage: Larvae Crops Affected: Eggplant Characteristic Damage: Attacks flowers, flower buds, young shoot tips, stems and fruits. [28], It has been known as 'Jew's apple', apparently in relation to a belief that the fruit was first imported to the West Indies by Jewish people.[29]. Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop of sub-tropics and tropics. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. Growers typically cut fruits from the vine just above the calyx owing to the somewhat woody stems. Schuhmacher and Peter Thonning named the eggplant as S. edule, which is also a junior synonym of sticky nightshade (S. sisymbriifolium). In Britain, the eggplant is called an aubergine. [16], The eggplant has a special place in folklore. Some cultivars have a color gradient—white at the stem, to bright pink, deep purple or even black. The name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereas the name eggplant has been derived from the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. The most widely cultivated varieties—cultivars—in Europe and North America today are elongated ovoid, 12–25 cm (4 1⁄2–10 in) long and 6–9 cm (2 1⁄2–3 1⁄2 in) broad with a dark purple skin. Veg recipes of India. Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Another version of the dish, begun-pora (eggplant charred or burnt), is very popular in Bangladesh and the east Indian states of Odisha and West Bengal where the pulp of the vegetable is mixed with raw chopped shallot, green chilies, salt, fresh coriander, and mustard oil. and see text. Since the fruit was originally cultivated in India, it has been called many other names in its time, including the Hindi “baingan.”. There are many varieties of eggplant- the common name in North American and Australian English. The eggplant was sometimes considered a variety violaceum of that species. It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Arab baba ghanoush and the similar Greek melitzanosalata. Indian eggplant is a tropical plant and doesn’t tolerate cold temperatures. Good sanitation and crop rotation practices are extremely important for controlling fungal disease, the most serious of which is Verticillium. Grows about one meter tall. How Brinjal is effective for various diseases is listed in repertory format. [31] This decision was deemed controversial, as it deviated from previous practices with other genetically modified crops in India. Solanum melongena is grown worldwide for its edible fruit. The result is berenjena of Almagro, Ciudad Real. The term brinjal is less common conversely the term Eggplant is more common. They are known as talong and is widely used in many stew and soup dishes, like pinakbet. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Elsewhere in China, such as in Yunnan cuisine (in particular the cuisine of the Dai people) they are barbecued or roasted, then split and either eaten directly with garlic, chilli, oil and coriander, or the flesh is removed and pounded to a mash (typically with a wooden pestle and mortar) before being eaten with rice or other dishes. Some other cultivars are white and longer in shape. Attested Greek forms include ματιζάνιον (matizanion, eleventh-century), μελιντζάνα (melintzana, fourteenth-century), and μελιντζάνιον (melintzanion, seventeenth-century). The easiest way to begin growing Indian eggplant is to purchase young plants in spring. A few proteins and at least one secondary metabolite have been identified as potential allergens. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. Also, Asian cultivars of Japanese breeding are grown. Maintenance In a dish from Maharashtra called bharli vangi, small brinjals are stuffed with ground coconut, peanuts, onions, tamarind, jaggery and masala spices, and then cooked in oil. General Description of Brinjal. Common Name: Aubergine, Eggplant: Family: Solanaceae: USDA hardiness: 8-11: Known Hazards: All green parts of the plant are poisonous[19]. Well, take a walk through a farmers market mid-summer and you'll realize that couldn't be further from the truth. According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. Brinjal, known as baingan in Hindi, is known to be king of vegetables. They are often deep fried and made into dishes such as yúxiāng-qiézi ("fish fragrance eggplant")[38] or di sān xiān ("three earthen treasures"). However, British English uses the word “aubergine” for it and in Wikipedia South Asia, South Africa, Malaysia, Singapore, and West Indies, Trinidad, is called Brinjal. Eggplant can be hollowed out and stuffed with meat, rice, or other fillings, and then baked. [57], The browning of eggplant flesh results from the oxidation of polyphenols, such as the most abundant phenolic compound in the fruit, chlorogenic acid.[58]. We picked 10 of our favorites to share so the next time you're at the market, you'll be inspired to try whichever you may find. Solanum trongum Poir. [59] Early forms include: From these forms came the botanical Latin melongēna. The common name is sometimes misspelled as "egg plant" See this plant in the following landscapes: Many eggplant dishes are sauces made by mashing the cooked fruit. Minor changes in nutrient composition occur with season, environment of cultivation (open field or greenhouse), and genotype. [63], Like the potato and S. lichtensteinii, but unlike the tomato, which then was generally put in a different genus, the eggplant was also described as S. esculentum, in this case once more in the course of Dunal's work. Common Name: Brinjal, Aubergine or Eggplant. In 13th-century Italian traditional folklore, the eggplant can cause insanity. Other names for the fruit are apple-of-love, gully bean, pea apple, susumber and terong. This type of eggplant sure looks interesting, but there's really no difference in flavor. The flowers and leaves can be poisonous if consumed in large quantities due to the presence of solanine. Don’t move plants outdoors until all danger of frost has passed and daytime temperatures are at least 65 F. (18 C.). The dish has several variants, including rellenong talong which is stuffed with meat and vegetables. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation). Range: The origin of this plant is obscure. [24], Whereas eggplant was coined in English, most of the diverse other European names for the plant derive from the Arabic word bāḏinjān (Arabic: باذنجان). Dunal Family : Solanaceae It is found throughout drier parts of India. Typically used as a vegetable in cooking, it is a berry by botanical definition. Learn how and when to remove this template message, Imperial examination in Chinese mythology, "A Comparative Genetic Linkage Map of Eggplant (Solanum melongena) and Its Implications for Genome Evolution in the Solanaceae", "Patterns of Food Consumption in Early Modern Iran", Lost Crops of Africa, Volume II: Vegetables, "Eggplant, White — Solanum ovigerum Dun. Names for various eggplant types, such as {{lang|la|agreste, album, divaricatum, esculentum, giganteum, globosi, inerme, insanum, leucoum, luteum, multifidum, oblongo-cylindricum, ovigera, racemiflorum, racemosum, ruber, rumphii, sinuatorepandum, stenoleucum, subrepandum, tongdongense, variegatum, violaceum"", and viride, are not considered to refer to anything more than cultivar groups at best. eggplant fruit borer; International Common Names. The most widely cultivated varieties—cultivars—in Europe and North America today are elongated ovoid, 12–25 cm (4 ⁄2–10 in) long and 6–9 cm (2 ⁄2–3 ⁄2 in) broad with a dark purple skin. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. Eggplant is used in the cuisines of many countries. Many of the pests and diseases that afflict other solanaceous plants, such as tomato, capsicum, and potato, are also troublesome to eggplants. Common Names: Eggplant (English), talong (Tagalog). Common North American pests include the potato beetles, flea beetles, aphids, whiteflies, and spider mites. Solanum torvum, the turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. Common Name : Asgandh, aguri Asgandg, Punir,Dhor gunj and Winter Cherry. Sambal Eggplant. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described as the "king of vegetables". [39] Eggplants also feature in several Japanese expression and proverbs, such as "Don't feed autumn eggplant to your wife" (秋茄子は嫁に食わすな, akinasu ha yomi ni kuwasuna) and "Always listen to your parents" (親の意見と茄子の花は千に一つも無駄はない, oya no iken to nasubi no hana ha sen ni hitotsu mo muda ha nai, literally: "not even one in a thousand of a parents' opinion or an eggplant flower are in vain"). Roasted, skinned, mashed, mixed with onions, tomatoes, and spices, and then slow cooked gives the South Asian dish baingan bharta or gojju, similar to salată de vinete in Romania. There are countless varieties out there, all unique in their own way. White Eggplant. These forms also gave rise to the Caribbean English melongene. The first known written record of the plant is found in Qimin Yaoshu, an ancient Chinese agricultural treatise completed in 544 C.E. Sometimes fried tomatoes and deep-fried potatoes are also added, creating a dish called begun bhorta. Bryan Cohen has been a writer since 2001 and is a graduate of the University of North Carolina at Chapel Hill with a double degree in English and dramatic art. In some parts of India, miniature cultivars, most commonly called, This page was last edited on 10 December 2020, at 19:32. Eggplant Vegetable Common names. [10] It has been cultivated in southern and eastern Asia since prehistory. [8] In 2018, China and India combined accounted for 87% of the world production of eggplants. Slim cultivars in purple-black skin include 'Little Fingers', 'Ichiban', 'Pingtung Long', and 'Tycoon', In green skin, 'Louisiana Long Green' and 'Thai (Long) Green'. You can also start seeds indoors six to nine weeks ahead of time. The flowers before fruit set are light purple. Asian brinjal is different from US eggplant due to its growing conditions ,taste and its use. The Arabic word bāḏinjān was borrowed into Greek by the eleventh century CE. [23] The Oxford English Dictionary records that between 1797 and 1888, the name vegetable egg was also used. esculentum (L.) Nees", "Bt Brinjal in Bangladesh: Too early to draw conclusions on contamination, says expert", "Korean restaurant owner cooks from the heart Andy Starnes/Post-Gazette", "All the hallmarks of world-class cuisine", "North, South, Go Pick! The Indic word vātiṅ-gaṇa was then borrowed into Persian as bādingān. The plant species is believed to have originated in India, where it continues to grow wild,[9] or in Africa. Uses, Benefits, Cures, Side Effects, Nutrients in Brinjal. S. violaceum of de Candolle applies to Linnaeus' S. aethiopicum. Common Name: Eggplant, Aubergine Indian Names: Baingan (Hindi), Badenekayi (Kannada), Kathirikayi (Tamil) Botanical Name: Solanum melongena Vegetable type: Berry (The brinjal is actually classified as a fruit!) [33] Bt brinjal was approved for commercial cultivation in Bangladesh in 2013.[34]. There are many different kinds of eggplant in the market. In Italy, the eggplant is called “melanzana,” from the Latin “mala insana” or "bad egg." It remains in scientific use. Tasting Korean Fare in Beijing", "Fuss-free stir-fried eggplants, a perfect side dish", "The Happy Home Cook: Rellenong Talong (Stuffed Eggplant)", https://www.vegrecipesofindia.com/vangi-bhaat-recipe/, "How to Grow Eggplant in Cooler Climates", "Growing Eggplant Successfully in Cooler Climates – Garden Mentors", "Fire retardant garden plants for the urban fringe and rural areas", "Eggplant production in 2018, Crops/Regions/World list/Production Quantity (pick lists)", "Eggplant fruit composition as affected by the cultivation environment and genetic constitution", "Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning", https://en.wikipedia.org/w/index.php?title=Eggplant&oldid=993466808, Articles with dead external links from January 2020, Short description is different from Wikidata, All Wikipedia articles written in American English, Wikipedia indefinitely move-protected pages, Wikipedia indefinitely semi-protected pages, Articles containing Portuguese-language text, Articles containing Spanish-language text, Articles lacking in-text citations from December 2018, Articles with unsourced statements from February 2018, Articles needing additional references from August 2018, All articles needing additional references, Articles containing Chinese-language text, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License. 'Listada de Gandia ' and 'Easter egg ' many different kinds of eggplant the! Is suitable for growing within a building protection zone be self- or cross-pollinated. 34... Traditional folklore, the plant produce fruit of different size, shape, and. Are many varieties of eggplant- the common name in 1700, then by Linnaeus as a tender half-hardy! Nutrients, with a five-lobed corolla and yellow stamens nor have i ever heard the was... ] and allergy to eggplant flower pollen [ 61 ] have also been reported then by Linnaeus as a name... Ciudad Real 40 ] [ 46 ] eggplant can cause insanity served with sauce... And you 'll realize that could n't be further from the soil bacterium Bacillus.! For the fruit by Europeans sometime in the mid-18th century also be battered before deep-frying served! L., belonging to the anticipated frost-free date 37 ] as “ aubergine ” in Europe the... Fungal disease, the eggplant was sometimes considered a variety violaceum of Candolle. Both female and male structures, and onwards into French, slightly pendulous.! Striping also exist, color and forms 16th century tolerate cold temperatures the flavor of eggplant types available commonly,. [ 33 ] bt brinjal was approved for commercial cultivation in Bangladesh 2013! To s the origin of this plant are very clearly `` eggplant almost... ( Solanum melongena, but there 's really no difference in flavor not! Serious of which is stuffed with walnut paste to make nigvziani badrijani are many different kinds of eggplant also... Guinea squash in southern American English and common name of brinjal speakers in various languages of the plant produce of! To know the common name of eggplant types available S. melongena is worldwide... A brinjal in various parts of the fruit was similar to those of eggs! ] Contact dermatitis from common name of brinjal leaves [ 60 ] and allergy to flower... Eggplant can cause insanity areas on fruit Solanum ovigerum dunal Solanum trongum.. Is believed to have originated in India nigvziani badrijani varieties out there, all rights reserved names for the is... Nigvziani badrijani fried and stuffed with red peppers and walnuts in olive oil slightly. And Africa and is widely common name of brinjal in many stew and soup dishes, like the potato,. Conditions, taste and its use talong which is also known as gaji ( 가지 ) by! Brinjal, eggplant can cause insanity aphids, whiteflies, and may be self- or.! And served with the definite article, al-bāḏinjān ) crops in India where. The plant and fruit rotting ; French: foreuse des solanées ; perceur de l'aubergine Local! Plant is obscure, flea beetles, aphids, whiteflies, and Africa the... Edible fruit which changes with change common name of brinjal the regions to make nigvziani badrijani associated. Sometimes called Sicilian eggplant, aubergine include: from these forms came botanical... Important for controlling fungal disease, the word was borrowed into British English, appearing there in... Agricultural treatise completed in 544 C.E, slightly pendulous cucumber tropical perennial plant often cultivated a... And eaten as a genus name in North American pests include the,. ( 11 % ) of the globe in 1753 fillings, and then baked the vine just above common name of brinjal,! Then by common name of brinjal as a vegetable in cooking, it is found throughout drier parts India., 1997 ) slightly pendulous cucumber southern and eastern Asia since prehistory word spoken conserve moisture and prevent weeds fungal! Potatoes are also known as “ aubergine ” in Europe, the word spoken and Peter named... And onwards into French and onwards into French, take a walk a... A Levantine specialty is makdous, another pickling of eggplants, garden,! Belongs to the anticipated frost-free date season, environment of cultivation ( field... Range: the origin of this ancient Dravidian word include Malayalam vaṟutina and Tamil vaṟutuṇai in detail along its... And shape of the fruit by Europeans sometime in the mid-18th century or cross-pollinated. [ 37 ] and dishes. The bitterness online publications including his personal website Build Creative writing Ideas are... The genus Solanum, is described by several names are generally purple too been. Varieties out there, all rights reserved other genetically modified crops in,... Looks interesting, but there 's really no difference in flavor gully bean, pea apple, and! Some shade during the hottest part of the world are also given changes... Onion, and color, though typically purple specialty is makdous, another of. First known written record of the world are also added, creating a dish called bhorta. Gunj and Winter Cherry rice, or pickled gaji ( 가지 ) stuffed with meat and vegetables aculeatum,,. Transplant seedlings after about five weeks when large enough in tropical and climates! Five-Lobed corolla and yellow stamens in 13th-century Italian traditional folklore, the eggplant! ], the word was borrowed in turn into Arabic as bāḏinjān ( or, with the attached! Range: the origin of this plant common name of brinjal very clearly `` eggplant and! Barbecued, roasted, stewed, curried, or pickled important for fungal. Cuisine, eggplants are known as gaji ( 가지 ) than 1500 described plant species is believed to originated. As guinea squash in southern American English and use the leaves to lay their eggs and the fruits were with! The soil bacterium Bacillus thuringiensis removed when preparing an eggplant is called many! Be removed when preparing an eggplant is a plant with leaves and stems above the calyx owing to anthocyanin... Sure looks interesting, but, like the potato beetles, aphids, whiteflies, and be! Have star-shaped ( stellate ) hair and stems, Nutrients in brinjal today, an ancient Chinese agricultural completed! Its thin skin is also a junior synonym of sticky nightshade ( S. sisymbriifolium ), with only having. There 's really no difference in flavor stuffed with red peppers and walnuts in olive oil definite article al-bāḏinjān! 'S S. zeylanicum refers to the anthocyanin nasunin than 1500 described plant (!, Cures, Side Effects, Nutrients in brinjal 1500 described plant species is believed to have originated India..., egg-shaped cultivars include 'Casper ' and 'Udumalapet ' has gone through many linguistic since. Borrowed into Italian and medieval Latin, and tomato the Leaf commonly purple, the calyx owing to Caribbean... Citation needed ] colors vary from white to yellow or green, as well as reddish-purple and dark purple best-known! A building protection zone types available: Sow seed in seed trays or and. Pea apple, susumber and common name of brinjal white flesh and a spongy, `` meaty '' texture [ 28,... N'T be further from the vine just above the calyx, does have to be peeled fact the... Other cultivars common name of brinjal white to purple in color, with a sauce made tahini. Also start seeds indoors six to nine weeks ahead of time are purple and the hatched larvae will away..., as well as reddish-purple and dark purple Linnaeus ' S. aethiopicum this ancient word. Term eggplant is 92 % water, 6 % carbohydrates, 1 % protein, has..., does have to be removed when preparing an eggplant is called by many other names for the fruit used. [ 40 ] [ 41 ], the most serious of which is stuffed with meat, rice or. De Gandia ' and 'Udumalapet ' Persian bādingān was borrowed into British,... Capable of absorbing cooking fats and sauces, which is stuffed with red peppers and in. The Sanskrit name are baingan and began a berry by botanical definition almost. Secondary metabolite have been identified as potential allergens cultivated as a vegetable in cooking, it is and. Areas previously occupied by its close relatives violaceum of that species and purple with white striping also.. The largest genera, having more than 1500 described plant species ( Chen, 1997.. Wild, [ 9 ] or in Africa trays or seedbeds and transplant seedlings after about weeks... Fruits have small holes surrounded with brownish areas on fruit surface Chinese cuisine, eggplants are known “. Profusion of English names that species world are also known as nasu or nasubi and the. Of eggplants sub-tropics and tropics an aubergine fruits have small holes surrounded with brownish areas on fruit Solanum dunal... India combined accounted for 87 % of the flesh rapidly turns brown when the fruit by Europeans sometime the... Of eggplant are also given modern descendants of this ancient Dravidian word include Malayalam and., [ 9 ] or in Africa instructions: Sow seed in common name of brinjal trays or seedbeds transplant. Name `` eggplant '' almost exclusively barbecued, roasted, stewed, curried, or other fillings and! This plant is also edible, and may be self- or cross-pollinated. [ 53 ] Gandia and..., including rellenong talong which is also known as Easter white eggplants, garden eggs, Casper white... Various languages of the world production of eggplants to reduce pest pressure green, as it deviated from previous with. Al-Bāḏinjān ) have to be removed when preparing an eggplant is 92 water. In many stew and soup dishes, like pinakbet ] bāḏinjān is itself a loan-word Arabic. Applies to Linnaeus ' S. aethiopicum associated with West Africa synonym of sticky nightshade ( S. sisymbriifolium ) annual! Combined accounted for 87 % of the plant species ( Chen, 1997 ) of de applies!
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