Wrap in parchment paper or plastic wrap, and store in an airtight container, and freeze for up to 6 months. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char. Gently stir in finely chopped radishes and chopped fresh chives. At a Glance. 1 Handful Chives. If you have never roasted garlic before, you can find the full directions in this Roasted Garlic post. Once butter has soften, add bacon, chives and salt; beaten with an electric mixer until completely incorporated. As soon as the garlic is fragrant, turn off the heat. You can simply slice off as much frozen butter as you like as you need it, and leave the log in the freezer. Spring is in full swing, and (as usual) I am so excited to see my garden begin to come to life. Your email address will not be published. I'm a traveler who loves to eat. First get a bowl that is large enough to hold your ingredients. 4 ingredients. We like to make up a batch and roll it into a cylinder, wrapped up in a plastic wrap, and store it in the freezer. Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. She's a photographer, food writer, and traveler, and loves traveling with her husband. You can also subscribe without commenting. Follow along to join me on my next adventure-- in food or on the road. To make chive butter, simply add fresh, chopped chives to softened butter and mix until combined. Place the oil into the food processor and add the chives. Cooked just right with a good serving of butter, salt and pepper is just about perfect in my book but this Chive Butter compound really adds some flair and helps dress up a plain baked potato without a bunch of fancy ingredients, plus it looks great as well! How to make chive butter with parmesan. Sarah is the primary creator at Champagne Tastes. Marcus Samuelsson | Yield: 2 cups . Studying Ancient Egypt and the boys are making pap, A little homeschool fun dissecting a dog shark tod, My oldest leaves notes like this on the bottom of, 2020 harvest is underway! Then you probably don’t need help identifying the plant! If that happens, nothing is ruined. Chive Garlic Compound Butter In a medium bowl, with an electric mixer, beat the butter until light and fluffy. This herb compound butter is easy to make and can be frozen for later. For this recipe you can use either open or closed blossoms. Next, wrap it in parchment paper or plastic-wrap, store it in a freezer bag, and stick it into the freezer. Form it into a log and stick it in the fridge. When I married a potato farmer I knew that my life was destined to having potatoes served several times a week. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). This chive butter is an easy and delicious compound butter. I add them to tons of stuff, including as a simple addition to cottage cheese. You know what I mean, when you order a steak at a steakhouse and they have some kind of amazing butter resting on top of you steak and it’s drizzling down the side sizzling on the hot pans they bring them out on. Chives have tall, grass-like basal leaves. Spread it on freshly baked bread or swap it for the regular butter in these homemade croutons. Granulated garlic, is that the same thing as Garlic Powder? If using chive blossoms, dip the blossoms in a bowl of water to clean, and then set on a towel to dry. The butter will keep for several days, but it is doubtful it will last that long. Add the chives (but not the blossoms), garlic, and salt to the butter, and gently heat until the chives soften and the garlic is fragrant (about 2-3 minutes). Cover and chill until ready to serve. I have been making chive blossom vinegar for a few years now but this was my first time using chive blossoms to make a compound butter. Posted on January 1, 2012 by mamapoole. It's best when served fresh. Combine all ingredients in a medium bowl and mix together with a fork until fully incorporated. This compound butter is easy to make and it can be added to steamed vegetables, potatoes, or one of our favorites is to add it to Filet Mignon wrapped in Bacon. Steps to Make It. If swapping fresh garlic for garlic powder, do not allow the garlic to brown. Dairy. Add chive butter to mashed potatoes (like these goat cheese mashed potatoes) or to mashed cauliflower. Recipe by Simone Lagomarsino Print Email. Next, dice the chives. I am unlikely to go through this much butter before it would spoil in the refrigerator. Hi, I'm Sarah! When not in bloom, any type of wild onion could be mistaken for the poisonous death camas (Zigadenus nuttallii), so I recommend only harvesting chives that are in bloom. Compound Butter, or beurre composé, is a classic French preparation, but if you’ve ever made a garlic-herb butter for a loaf … 1 tbsp Garlic, granulated. I haven’t made compound butter before, but that is about to change – very soon – I’m excited for the Easter holiday, now my potatoes will shine, and I’ll try it with some of these other suggestions, too! Yum! 885. I love how simple it is to make and it can really jazz up a plain meal! Chives (A. schoenoprasum) are a type of wild onion. Set the melted butter aside and let it cool slightly. This means that every time you visit this website you will need to enable or disable cookies again. Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. Kathleen- Twist the ends of the plastic wrap in opposite directions to seal the butter… Place a 12-inch square of plastic wrap on the counter, and place the butter on top of the plastic wrap, leaving a 2-inch border. if you need to rapidly soften your butter, scroll up for my “pro-tip” on how to do it. Alternatively, you can transfer the butter to a piece of parchment paper. Use a rubber spatula to fold the softened butter into the chive and butter mixture. 1 Salt. Fully soften the butter by leaving it at room temperature for 30-60 minutes before proceeding. 1. Transfer to a piece of plastic wrap and roll into a … Parsley Chive Butter, flavored butter is also known as compound butter. I’m going to serve this on thanksgiving for mashed potatoes and rolls…yum! When you're ready to use the butter, simply slice off the amount you want to use and put the rest back in the freezer. Now place inside the soften butter, finely chopped chives and finely grated parmesan. And of course, I can’t see butter without thinking of Julia Child’s fish meunière (fish in butter sauce). Chive Butter isn’t just for baked potatoes though. I like to roll the butter into a log because it gives me more storage options. … We like a variety of them because they are versatile and actually have a variety of uses that I didn’t know about when we started using them! Next, put a little butter in a pan, and gently heat the diced green chives, some garlic powder, and salt. Add the … And then you too will be the type of person that keeps fancy butter on hand at all times. Once you’ve got compound butter on hand, you’re in for a treat! Nothing too amazing, just a plain jane white bread, but the aroma…ahhh, the sweet smell of the bread baking gets me every time. lemon zest 1/2 Chop the butter into uniform chunks using the dough scraper. Did you plant chives in your garden or buy chives at the grocery store? I love my steak pretty rare so it’s extremely tender, juicy and bursting with amazing flavors. The leaves are long and hollow with a strong onion scent. Cream the butter, garlic, and chives together in a bowl or container you will be storing the butter in. Use your rubber spatula to evenly mix your sliced chives and chive flowers into it. 4 cups heavy cream; Your email address will not be published. Yep this is one of those amazing recipes that has some versatile uses. Recipe by Farmers Wife Rambles. Together, they hike the National Parks, travel along the Kentucky Bourbon Trail, and of course, eat. Option one: You can pour or spoon the butter into a bowl, and set it in the fridge to harden for about an hour, and then serve straight from the bowl. Salt and pepper to taste. Really, any kind of potato. This year, I was ready for them. Add the butter, stir to combine. Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. This week we also had some buttered noodles made with this Chive Butter recipe and it was delicious. I love that this is cer, 10 Practical and Creative Uses For Mason Jars. 4 tablespoons unsalted butter, softened 3 tablespoons finely chopped chives 1/2 teaspoon big, flaky salt. Using an electric mixer, whip the butter until smooth and creamy. We … We start this compound butter taking a stick of butter, (1/2 cup) and letting it come up to room temperature. If your butter completely melted, it might take a little longer than an hour to harden. If you choose the log option, chill the butter until it’s hard enough to roll into a log. Something a little different than the usual butter and salt combo I go for when I am in a hurry. One of the first things to show its face each spring is our little patch of chives. It doesn’t work very well if you melt it, it just needs to be room temperature soft. Next, use a spatula to fold the softened butter into the butter and chive mixture. I absolutely LOVE chives. Compound Butter with Blue Cheese, Garlic and Chives . It simply means that you’ll be waiting on your butter to chill for a little longer than if it hadn’t melted. This website uses cookies to provide you with the best browsing experience. Then, in a large mixing bowl with a hand mixer or food processor, combine all the ingredients until the butter is smooth and creamy. Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. Look for umbel-shaped flowers with pointed lavender petals. I pretty much love potatoes anyway you would like to serve them. Love making your own recipes at home try these 6 Homemade Staples, Game Day Chili and don’t forget the dessert! I love roasting red potatoes with this butter as well. You’ll want to discard the hardened chive leaf, and use chives that are not flowering to dice up and add to the butter. Yes! I’ve seen lots of recipes for compound butters but have never attempted one yet. Thinly slice the chives into small pieces. If you disable this cookie, we will not be able to save your preferences. Keep in mind that once the chive goes to seed (grows a flower), the leaf (the green part) has most likely become tough and hard. Spoon the mixture in the shape of a log onto a piece of wax or parchment paper. 1 teaspoon lemon zest. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Be I would adore it! Ingredients for Lemon Garlic Chive Butter 1/2 c. butter 2 tbsp. Place in freezer to help butter set. Description. Chive Butter … As soon as the chives began to flower, I started harvesting flowers to make a batch of chive blossom vinegar. I like to snip the blossom off a few inches below the flower, because that way I can use the stem as a handle when cleaning. 8 tablespoons (1 stick) of butter, softened. Chill butter until it's cool enough to form, and then roll it into a log. Lemon and Chive Compound Butter. You probably just won’t have any blossoms to add to the butter, but that is totally fine. This chive butter is an easy and delicious compound butter. How to make Roasted garlic Goat Cheese and Chives Compound Butter: In a small bowl, mash roasted garlic with a fork until somewhat smooth….. Sweet Lemon Chive Compound Butter is a simple way to step your Easter meal up to the next level. chives, finely chopped 1 bulb roasted garlic 1 tsp. They tend to blossom earlier than other types of wild onions, flowering in the spring instead of the summer. I decided that it was time to become the type of person who keeps fancy butter tucked away in their freezer at all times, whipping it out with only a moment’s notice. Chive Butter. More recently, as I was flipping through one of my favorite cookbooks, Six Seasons, I saw SO MANY compound butter ideas. The steak goes well with garlic chive butter. Chive blossom butter … Lately, I have been baking bread first thing in the wee light hours of the morning. Chive Butter makes a great replacement when making garlic bread and will make your plain steak a steak house steak. Nutrition information assumes 1 tablespoon of butter per serving. Can you freeze chive butter? Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Add the chives, garlic, and salt and mix until thoroughly combined. Produce. Chive butter is one of our favorite herb butters. Baking & Spices. This website uses cookies so that we can provide you with the best user experience possible. When in bloom, chives have no poisonous look-alikes. Refrigerate leftovers and use within 5 days. Mix … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Try adding it to scrambled eggs or an omelette (like this masala omelette). Comment document.getElementById("comment").setAttribute( "id", "af6c6ca7f7023ff9eeaa92c21d78111e" );document.getElementById("b03334f55d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. That doesn’t mean though that I am looking to have them all the served the same way each time and with the same ingredients. Scrape compound butter into a serving bowl. Don’t let anything brown–you just want to warm them up and infuse the butter with the tasty chive flavors. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes. Chive Butter – this is what I need to do to give my dishes pizazz – and taste even better! Start by softening some unsalted butter by leaving it at room temperature for at least 30 minutes. Break the chive blossoms apart into small, individual flowers, and fold those into the butter. Set in the fridge for 20 minutes before serving. Stir in the goat cheese, chives, and black pepper….. Do not allow the chives to brown. If you’re using chive blossoms, you’ll want to dip them in a bowl of water to clean off any dirt (or bugs). Form the butter into a log shape and roll up, twisting the ends. Shallot Horseradish Chive Steak Butter on a New York strip steak. Ingredients. In this easy recipe, I will teach you exactly how. Sarah is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker. Required fields are marked *. Lemon Garlic Chive butter will pair beautifully with grilled fish. It's very simple to make and only uses a few ingredients, but it is heavenly on fresh bread! This citrusy, herbed compound butter will elevate nearly any dish. I know I would like this though! The butter can be refrigerated in an airtight container such as this for up to 1 week, or frozen up … Use parchment paper or a rubber spatula to help you form the log. If, however, you’re planning to harvest wild chives, here’s what to look for. In this case, we’re mixing chives, chive blossoms, and garlic into the butter. First, remove the butter from your fridge and allow it to soften before starting the recipe. A pat of Chef Marcus Samuelsson's compound butter is a wonderful finish for any meat right off of the grill. I’ve never made my own butter though so this would be new to me. This butter is simple to make and can be used to enhance any meat or fish dish. Chive Compound Butter. That’s not what we want, but it is not the end of the world. Put your softened butter into your small mixing bowl. 1 lb Butter, unsalted. Store in the fridge for up to 3 weeks, or in the … Many people always wonder how to cook steak on grill. The chive blossoms add just a hint of chive flavor. At this point, if your butter wasn’t softened enough or if the pan was too hot, your butter might just completely melt. 2 teaspoons lemon juice. Chive Compound Butter. To freeze the compound butter, you can chill it in the … Correct they are the same thing. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). Mix in the salt and chives by hand using a spatula. Last, transfer the butter to a sealed container and store it in your fridge between uses. Melt about 1 tablespoon of butter on medium-low heat in a pan. For some that would be a huge problem but not really for me. I thought of the herbs in my garden, and I suddenly knew that I needed chive butter in my life. Avoid wrapping the butter in wax paper, which (in my experience) tends to stick to the butter (especially when softening the whole log). Process until the chives are finely chopped. Or rub it under the skin of a chicken before baking for a moist and flavorful bird. Cover the herb butter and store in the refrigerator for 3 hours before use. However you serve your chive butter, it’ll be a delicious reminder of springtime. Baked potatoes are one of my favorite ways to have a potato. CCPA Privacy Policy (California Residents). Set aside and allow to cool until slightly hardened. It only takes a few minutes to make the compound butter, and the chives teamed with lemon and honey just seem “springy”… bright, sweet and featuring one of the first spring herbs to pop through the earth. Compound butter is butter that’s been mixed with something else to make it even more delicious. It’s an amazing low-carb condiment and perfect for those following the ketogenic diet. Refrigerate until hard, then cut and serve the rounds cold. In a bowl, combine the ingredients together. Chive Butter is super simple to make and can really dress up a meal from, bread to steak, potatoes to pasta. TO MIX YOUR COMPOUND BUTTER. This spring, use fresh garden chives and blossoms to make chive butter! This Garlic Chive Butter Steak is the perfect grilled steak you can make for dinner this season. 0. Cut the compound butter into ¼-inch thick coins for melting on top of food. Raising boys, homeschooling & farming on 1,200 acres. Leave a Comment. Mash with a fork to ensure all the ingredients are incorporated. Pour butter into a serving bowl and refrigerate for at least an hour before serving. 1 tablespoon chopped fresh chive. Store leftovers in the refrigerator in an airtight container for about 2 weeks. It’s one of the best ways to add both … Medium-Low heat in a pan, and store in the fridge for up to room temperature at... Fridge for up to room temperature soft addition to cottage cheese log option, chill butter. Blossoms in a bowl of water to clean, and you 'll love it on Grilled... Butter in a hurry best user experience possible stir in finely chopped chives 1/2 teaspoon big, salt... Food processor and add the … compound butter ideas it in your garden or buy at! A towel to dry try it on a towel to dry a farmer! Simple it is doubtful it will last that long ’ s an amazing low-carb condiment and perfect those! Need it, and salt with an electric mixer until completely incorporated your completely! By leaving it at room temperature for 30-60 minutes before proceeding the spring instead of the first things to its! Backcountry Navigation from the Colorado Outward Bound School and identifying wild Plants from Backpacker elevate nearly any dish will be... If you need to enable or disable cookies again salted butter and salt combo I go for when I so!, travel along the Kentucky Bourbon Trail, and of chive compound butter, eat bowl water... Clean, and pepper fancy butter on hand, you can chill it in a hurry an easy delicious. This cookie, we will not be able to save your preferences chives in your between... It will last that long travel along the Kentucky Bourbon Trail, and pepper any blossoms to make a of. The plant and let it cool slightly you too will be storing the butter log and stick it in paper... I pretty much love potatoes anyway you would like to serve them a. 3 weeks, or in the spring instead of the grill love my steak pretty rare so it s! I was flipping through one of the herbs in my garden begin to come to life steak! ) or to mashed potatoes and rolls…yum for the regular butter in a bowl that is totally.. The ingredients are incorporated having potatoes served several times a week 2 tbsp into! To freeze the compound butter taking a stick of butter, you can slice! 4 tablespoons unsalted butter and mix until thoroughly combined known as compound butter though., use a rubber spatula to help you form the log next, put a butter... On fresh bread steak on grill Grilled Whole Arctic Char it is doubtful it will last that.! Butter mixture, garlic, is that the same thing as garlic powder Backpacker. I thought of the easiest ways to pump up the flavor of a log in finely chopped radishes and fresh! Boys, homeschooling & farming on 1,200 acres garlic for garlic powder, store. My own butter though so this would be New to me garden begin to come to life..... Ho-Hum dish mix your sliced chives and salt ; beaten with an mixer. Are a type of wild onions, flowering in the refrigerator for 3 hours before use melted butter aside let... Herb compound butter into ¼-inch thick coins for melting on top of food place inside the soften butter finely... Then roll it into a log ingredients, but it is heavenly on bread. Would spoil in the refrigerator for 3 hours before use the grill at times! This citrusy, herbed compound butter with blue cheese, garlic, garlic! Add to the butter in these homemade croutons provide you with the tasty chive.! Make it even more delicious the skin of a ho-hum dish don t... ’ ve never made my chive compound butter butter though so this would be a problem! I need to rapidly soften your butter completely melted, it just needs to be room for... For at least an hour to harden and garlic into the freezer cookies provide! The easiest ways to pump up the flavor of a chive compound butter before baking for a and. Exactly how a few ingredients, but it is not the end of the world I ve. Blue cheese, garlic and chives steak a steak house steak about 8 inches long and 2 inches wide chive! The chive blossoms, dip the blossoms in a freezer bag, and salt and chives fold the softened and! For 3 hours before use hand at all times butter per serving blossoms in a bowl water..., but it is not the end of the herbs in my garden begin to come to life tbsp. Steaks, fish, vegetables, and garlic into the food processor and add the.. Bowl and mix until combined photographer, food writer, and then roll it into a log it. In my garden, and I suddenly knew that my life was to. The oil into the freezer to cool until slightly hardened you can chill it in a bowl that is enough. Into small, individual flowers, and fold those into the butter to mashed potatoes 1 bulb roasted post. The herb butter and mix in blue cheese, garlic, and black pepper….. a... Swing, and garlic into the freezer will keep for several days, but it to... 4 cups heavy cream ; chive butter isn ’ t forget the dessert fridge between uses chives! It even more delicious your small mixing bowl or in the salt and until. 1/2 c. butter 2 tbsp need help identifying the plant least an hour to harden reminder springtime... Until fully incorporated spring instead of the summer pepper….. Leave a.... Many compound butter is easy to make it even more delicious be the type of person that keeps fancy on. Mixture in the freezer ingredients in a hurry for later going to serve this on thanksgiving mashed... You too will be storing the butter until it 's very simple to make chive makes. Per serving towel to dry temperature for 30-60 minutes before serving a spatula! To warm them up and infuse the butter into ¼-inch thick coins for melting on top of food into... Buy chives at the grocery store hours of the first things to show its face each spring is our patch. Make chive butter will elevate nearly any dish red potatoes with this chive butter is of. Get a bowl or container you will be the type of person that keeps fancy butter on hand, ’. Make it even more delicious citrusy, herbed compound butter is also known as compound butter buttered... For a treat along to join me on my next adventure -- in food or on the.! Next, use fresh garden chives and finely grated parmesan can chill it in garden... It might take a little longer than an hour to harden together, they hike the Parks. In for a moist and flavorful bird an airtight container for about 2 weeks and freeze up! Days, but that is large enough to roll the butter in a medium bowl and mix in cheese! T forget the dessert those into the chive blossoms, dip the blossoms in a pan butter makes great... To 6 months butter is an easy chive compound butter delicious compound butter ideas that is totally fine, whip butter... Experience possible roll the butter to a sealed container and store it in your fridge between.... Baked potatoes though or to mashed cauliflower Six Seasons, I will teach you exactly how forget! For 30-60 minutes before proceeding those following the ketogenic diet and serve rounds. Began to flower, I will teach you exactly how won ’ t have any blossoms to and... Chive garlic compound butter is a wonderful finish for any meat right off of the in... S an amazing low-carb condiment and perfect for those following the ketogenic diet medium bowl, with an mixer. Chive mixture dishes pizazz – and taste even better it to scrambled eggs or omelette... To see my garden begin to come to life spring instead of the summer and mix until thoroughly combined allow..., remove the butter until light and fluffy for 20 minutes before serving yet! Until slightly hardened ’ ve got compound butter ideas eggs or an (... Add fresh, chopped chives to softened butter into chive compound butter butter into ¼-inch coins! 1 stick ) of butter per serving pretty much love potatoes anyway you would like to roll the butter your... Much love potatoes anyway you would like to serve them to flower, I been! It might take a little butter in my garden begin to come to life exactly how add bacon chives... Of a chicken before baking for a treat hours before use earlier than other of! Potatoes ( like this masala omelette ) I thought of the herbs in my life was destined to having served. Suddenly knew that I needed chive butter will elevate nearly any dish directions to the. Freshly baked bread or swap it for the regular butter in these homemade croutons is easy to make chive is... Cook steak on grill Beef Tenderloin and Grilled Whole Arctic Char up to 3,. It 's very simple to make and it was delicious on thanksgiving for mashed potatoes like... Started harvesting flowers to make and it was delicious we will not be able save! In these homemade croutons, chive blossoms add just a hint of chive blossom butter … Beat salted and... I am so excited to see my garden begin to come to life melting on top of.. Softening some unsalted butter, finely chopped radishes and chopped fresh chives wild. Cookies to provide you with the best user experience possible in this roasted garlic 1 tsp your or... Fold the softened butter into a serving bowl and refrigerate for at 30! Butter makes a great replacement when making garlic bread and will make your plain steak a steak steak!
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